rice crispy cereal treats recipe

Written ByJenny Smyth Posted on
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The Best rice crispy cereal treats recipe

Rice Crispy Cereal Treats are a classic dessert that has been a staple in my home for as long as I can remember. Growing up, my mom would make these for us kids after school and they were always a hit. The combination of crispy rice cereal, gooey marshmallows, and rich butter creates a treat that is both nostalgic and delicious.

I love this recipe because it is simple to make and requires only a few basic ingredients. It is a perfect recipe for any occasion, whether it is a family gathering or a quick snack after a long day. This recipe is not only delicious but also a fun activity to do with kids.

They can help with measuring and stirring, making it a great way to spend quality time together while creating a tasty treat. One of the best things about Rice Crispy Cereal Treats is their versatility. You can customize them with different mix-ins like chocolate chips, nuts, or dried fruit.

This makes them a crowd-pleaser for any event, from birthday parties to potlucks. They are also a great option for school lunches or after-school snacks, as they are easy to pack and eat on the go. Plus, they are a healthier alternative to other sweet treats, as they are made with whole grains and contain no artificial flavors or preservatives.

Another great thing about this recipe is that it is very easy to make. You do not need any special equipment or skills to make these treats. All you need is a microwave or stovetop, a mixing bowl, and a pan to press the mixture into.

The process is straightforward and involves melting butter and marshmallows together, mixing in the cereal, and then pressing the mixture into a pan. It is a great recipe for beginners or anyone looking for a quick and easy dessert.

Rice Crispy Cereal Treats

4.9 from 1401 votes

Rice Crispy Cereal Treats are a classic and delicious snack made with crispy rice cereal, marshmallows, and butter. They are easy to make and perfect for any occasion.

Prep Time5 mins
Cook Time5 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 140 kcal

🥘Ingredients

Ingredients

6 cups rice crispy cereal
4 cups mini marshmallows
3 tablespoons butter

👨‍🍳Directions

1First, lightly grease an 8×8 inch baking dish with spray oil and set aside.
2You can use either cooking spray or a little bit of butter to grease the dish.
3This will prevent the treats from sticking to the pan and make it easier to cut and serve.
4Next, in a large saucepan melt the butter over low heat.
5Stir frequently to prevent burning.
6Once the butter is completely melted, add the marshmallows to the saucepan.
7Continue to stir over low heat until the marshmallows are completely melted and the mixture is smooth and creamy.
8This should take about 5 minutes.
9If the mixture becomes too thick, add a small amount of water to thin it out.
10Once the marshmallows are melted, remove the saucepan from the heat.
11Add the rice crispy cereal to the marshmallow mixture.
12Stir gently but thoroughly to ensure that all of the cereal is evenly coated in the marshmallow mixture.
13The cereal will absorb some of the moisture from the marshmallow mixture, making it sticky and easier to press into the pan.
14Transfer the cereal mixture to the prepared baking dish.
15Using a spatula or the back of a spoon, press the mixture evenly into the pan.
16Make sure to press firmly to create a solid and compact treat.
17You can also use a piece of wax paper to press the mixture into the pan, which will make it easier to remove the treats later.
18The mixture should be about 1 inch thick.
19Allow the treats to cool and set for about 10 minutes.
20This will allow the marshmallow mixture to harden and the treats to firm up.
21Once the treats are cooled and set, you can cut them into squares or rectangles using a sharp knife.
22You can cut them into any size you prefer, but a 2×2 inch square is a standard size.
23Store the treats in an airtight container at room temperature for up to 5 days.

🔧Equipment

Large mixing bowl
Large saucepan
8×8 inch baking dish
Spray oil

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 3g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a healthier option, you can use brown rice cereal or add some dried fruit or nuts to the mixture. You can also experiment with different flavors by adding extracts or spices to the marshmallow mixture.

Rice Crispy Cereal Treats are a timeless classic that never fails to please. They are perfect for any occasion, from family gatherings to school lunches.

They are easy to make, customizable, and a healthier alternative to other sweet treats. Plus, they are a fun activity to do with kids, making them a great way to spend quality time together.

So next time you are looking for a quick and easy dessert, give this recipe a try. I promise you will not be disappointed.

I hope you enjoy making and eating these treats as much as my family and I do.

❓ Frequently Asked Questions About Rice Crispy Cereal Treats

1. Can I use a different type of cereal for this recipe?

You can substitute the rice crispy cereal with other crispy cereals like corn flakes or puffed rice. However, keep in mind that the texture and flavor may vary.

2. Can I make these treats without butter?

While butter adds a rich flavor, you can substitute it with margarine or coconut oil for a dairy-free option. You may need to adjust the amount slightly to achieve the same consistency.

3. How do I store Rice Crispy Cereal Treats?

Store the treats in an airtight container at room temperature for up to 5 days. If you live in a very humid climate, you might want to refrigerate them to prevent the marshmallows from becoming too sticky.

4. Can I freeze Rice Crispy Cereal Treats?

Yes, you can freeze these treats. Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.

5. Can I add mix-ins to the treats?

Absolutely. Feel free to add chocolate chips, nuts, dried fruit, or sprinkles to the mixture for extra flavor and texture. Just make sure to mix them in well with the cereal and marshmallow mixture before pressing into the pan.

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