rich white bread recipe

Written ByJenny Smyth Posted on
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The Best rich white bread recipe

I am so excited to share with you my favorite rich white bread recipe, which has been a staple in our household for years. This recipe is perfect for any occasion, whether it’s a special dinner or just a casual family gathering. My kids love helping me in the kitchen, and they’re always eager to get their hands on a freshly baked loaf of bread.

I’ve tried many different recipes over the years, but this one remains my go-to for its simplicity, flavor, and texture. The best part is that it’s incredibly easy to make, even for beginner bakers like myself. My family and I love this bread because it’s soft, yet still has a bit of chew to it.

The flavor is rich and buttery, with just the right amount of sweetness. Plus, it’s amazing how well this bread holds up when stored in an airtight container – it stays fresh for days! I’ve even used it as a base for sandwiches and toast, which is always a hit with the kids.

My husband loves it too, and he’s not even a big fan of bread! As for me, I’m just happy to have found a recipe that makes me feel like I’m doing something special for my family. It’s become a tradition in our house to bake this bread together every Sunday morning.

We make it while we watch TV or listen to music – it’s such a relaxing activity that we all enjoy. My kids have even started asking if we can make ‘bread day’ every week – isn’t that just the best? This recipe is truly a classic, and I’m so glad I can share it with all of you now.

Rich White Bread

4.6 from 1799 votes

This rich white bread recipe yields a soft, fluffy loaf perfect for sandwiches or toast. It has a golden crust and a tender crumb.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

500g strong white bread flour
1 tsp salt
1 tsp instant yeast
1 tbsp caster sugar
300ml warm water
1 large egg
2 tbsp butter, softened

For the Egg Wash

1 large egg
1 tbsp milk

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, instant yeast, and caster sugar.
2Mix well to ensure all ingredients are evenly distributed.
3Make a well in the center of the dry ingredients and add the warm water, egg, and softened butter.
4Mix until a soft dough forms.
5Turn the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
6If the dough is too sticky, add a bit more flour.
7If it’s too dry, add a bit more water.
8Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
9The dough should look puffy and airy.
10Preheat the oven to 400°F.
11Grease a 9×5 inch loaf pan and set it aside.
12Punch down the risen dough and shape it into a loaf.
13Place the dough in the prepared loaf pan, cover with a clean cloth, and let it rise again for 30 minutes, or until it has almost doubled in size.
14The dough should be about 1 inch above the top of the pan.
15In a small bowl, whisk together the egg and milk to make an egg wash.
16Brush the egg wash over the top of the risen dough.
17Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
18If the top of the bread starts to brown too quickly, tent it with aluminum foil.
19Remove the bread from the oven and let it cool in the pan for 10 minutes.
20Then, turn the bread out onto a wire rack to cool completely before slicing.

🔧Equipment

Large mixing bowl
Wooden spoon
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 8g

📝Notes

Tips: For a softer crust, brush the bread with melted butter immediately after removing it from the oven.

Watch Video Of How Rich White Bread Works

This rich white bread recipe has been a staple in our household for years due to its simplicity and versatility. Whether you’re looking to serve at family gatherings or enjoy as a daily snack with soup or salad – this recipe never fails to impress!

One thing that sets this recipe apart from others is its incredible shelf life – if stored properly in an airtight container at room temperature (or refrigerated), this bread stays fresh for days! To reheat slices when serving at room temperature simply pop them into your toaster oven set on low heat until crispy golden brown then let cool slightly before slicing carefully cutting out slices without tearing.

❓ Frequently Asked Questions About Rich White Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose or bread flour for this recipe – both will give you great results! However, if you want an extra-chewy texture, go with the bread flour.

Q: Can I make this recipe in advance?

A: Yes, you can definitely make the dough ahead of time and store it in the fridge overnight before letting it rise.

Q: Why does this recipe call for yeast? Can’t I just omit it?

A: Yeast is essential to creating that light, airy texture we all love in homemade bread. Without yeast, your bread will be dense and flat – not what we’re going for here!

Q: How do I prevent my dough from becoming too sticky?

A: If your dough becomes too sticky while kneading, try adding a bit more flour until it reaches the right consistency. You can also try letting the dough rest for 10-15 minutes before kneading again.

Q: Can I substitute any of the ingredients in this recipe?

A: While you can experiment with different types of flour or yeast varieties, keep in mind that some substitutions may affect the final texture and flavor of your bread.

Q: How long does this bread typically take to rise?

A: Depending on factors like temperature and yeast strength, your dough may take anywhere from 1-3 hours to rise completely.

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