I have been making this roast red potato recipe for years, and it’s a staple in our household. It’s a simple yet impressive dish that can be served as a side or main course.
The red potatoes are tender and flavorful, with just the right amount of crispy skin on the outside. I love how this recipe showcases the natural sweetness of the potatoes, which is enhanced by the herbs and spices used in the seasoning.
My family and I enjoy this recipe for its comforting and homestyle feel. We often make it for weeknight dinners or special occasions like holidays and gatherings.
This recipe is also great for meal prep as it can be made ahead of time and reheated when needed.
Crispy Roasted Red Potatoes
4.8 from 994 votes
These roasted red potatoes have a golden, crispy exterior and a fluffy, tender interior. They are seasoned with garlic, rosemary, and a touch of lemon for a bright, savory flavor.
1Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a large bowl, toss the potato pieces with olive oil, garlic, rosemary, salt, and pepper until they are evenly coated.
3Arrange the potatoes in a single layer on the prepared baking sheet, cut side down.
4Roast for 25 minutes, then flip the potatoes with a spatula and continue roasting for another 10 minutes, until they are golden brown and easily pierced with a fork.
5Remove the baking sheet from the oven and drizzle the potatoes with fresh lemon juice.
6Transfer to a serving dish and garnish with chopped parsley before serving hot.
For extra crispiness, soak the cut potatoes in cold water for 30 minutes before roasting, then dry them thoroughly. You can also add other herbs like thyme or oregano for variety.
Watch Video Of How Crispy Roasted Red Potatoes Works
This roast red potato recipe is perfect for any occasion – whether you’re hosting a holiday dinner or just need a comforting side dish for weeknight meals. One of the best things about this recipe is that it’s incredibly versatile.
You can serve it as-is or add some extra flair with toppings like crumbled cheese, chopped fresh herbs, or even a dollop of sour cream. When storing leftover roasted red potatoes, let them cool completely before transferring them to an airtight container in the refrigerator.
Reheat as needed by tossing with additional oil if necessary.
❓ Frequently Asked Questions About Crispy Roasted Red Potatoes
Q: What type of potatoes are best for roasting?
A: For this recipe, you’ll want to use high-quality red potatoes that are high in starch. These will yield a tender interior and a crispy exterior when roasted. Look for potatoes that are firm and have a smooth, thin skin.
Q: Can I roast red potatoes at a higher temperature?
A: While you can roast red potatoes at a higher temperature, it’s not recommended. High heat can cause the outside to burn before the inside is fully cooked. Instead, aim for a medium-high heat to achieve even cooking and browning.
Q: How do I know if my red potatoes are done roasting?
A: Check for doneness by inserting a fork or knife into one of the larger potatoes. If it slides in easily, it’s done. You can also check by cutting into one of the smaller potatoes; if it’s tender but still holds its shape, it’s ready.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the red potatoes up to a day ahead of time by tossing them with oil, herbs, and spices as instructed in the recipe. Simply store them in an airtight container in the refrigerator until you’re ready to roast them.
Q: What if I don’t have rosemary or thyme? Can I substitute with other herbs?
A: Feel free to experiment with different herbs to find your favorite flavor combination! Some options include parsley, oregano, basil, or even garlic powder for added depth.
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