roasted roma tomatoes recipe

Written ByJenny Smyth Posted on
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The Best roasted roma tomatoes recipe

Roasted Roma tomatoes are a staple in my kitchen. I love this recipe because it’s simple, delicious, and packed with flavor.

The process of roasting the tomatoes brings out their natural sweetness and intensifies their flavor, making them a versatile addition to any meal. I first discovered this recipe when I was looking for a way to use up an abundance of Roma tomatoes from my garden.

My kids love them as a snack, and my husband enjoys them as a side dish with his steak. They are perfect for a quick lunch, a healthy snack, or a side dish for a family dinner.

Roasted tomatoes are also a great way to incorporate more vegetables into your diet. They are rich in lycopene, an antioxidant that has been linked to various health benefits, including reduced risk of heart disease and cancer.

This recipe is a great way to enjoy the health benefits of tomatoes while satisfying your taste buds. This recipe is a perfect example of how simple ingredients can be transformed into something extraordinary with a little bit of heat and time.

It’s a technique that I use often in my cooking, and it never fails to impress. Roasted Roma tomatoes are a great way to add depth and complexity to any dish.

Roasted Roma Tomatoes

4.9 from 781 votes

Roasted Roma tomatoes are a simple and delicious side dish that can be made with just a few ingredients. The process of roasting the tomatoes brings out their natural sweetness and intensifies their flavor, making them a versatile addition to any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs Roma tomatoes
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cloves garlic, minced

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the Roma tomatoes in half lengthwise and remove the seeds.
4Place the tomatoes cut side up on the prepared baking sheet.
5Drizzle the tomatoes with olive oil and sprinkle with salt, black pepper, dried oregano, dried basil, and minced garlic.
6Toss gently to coat the tomatoes evenly.
7Roast the tomatoes in the preheated oven for 25 to 30 minutes, or until the tomatoes are softened and slightly caramelized.
8The tomatoes should release their juices and the edges should be slightly browned.
9Remove the baking sheet from the oven and let the tomatoes cool for a few minutes before serving.
10While the tomatoes are cooling, prepare your serving dish.
11You can serve the tomatoes as a side dish, or use them as a topping for pizza, pasta, or sandwiches.
12The possibilities are endless.
13Serve the roasted tomatoes warm or at room temperature, and enjoy the burst of flavor they add to your meal.

🔧Equipment

Baking sheet
Oven
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

You can store leftover roasted tomatoes in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or on the stovetop before serving. For a spicy kick, add a pinch of red pepper flakes to the tomatoes before roasting.

Roasted Roma tomatoes are a versatile and delicious addition to any meal. They are perfect for a quick lunch, a healthy snack, or a side dish for a family dinner.

This recipe is always a good idea for any occasion and works well for family gatherings. I hope you enjoy this recipe as much as my family does.

I encourage you to experiment with different herbs and spices to make it your own. The possibilities are endless with this simple and delicious dish.

Roasted Roma tomatoes are a great way to add depth and complexity to any dish, and I guarantee that once you try them, you’ll be hooked.

❓ Frequently Asked Questions About Roasted Roma Tomatoes

1. Can I use other types of tomatoes for this recipe?

You can use other types of tomatoes, but Roma tomatoes are the best choice for roasting. They have a meaty texture and low water content, which makes them ideal for roasting. Other types of tomatoes, such as cherry or grape tomatoes, can become too watery and may not hold their shape as well during roasting.

2. Can I roast the tomatoes at a lower temperature?

Roasting the tomatoes at a lower temperature will take longer and may not achieve the same level of caramelization and flavor development. The high heat helps to bring out the natural sweetness of the tomatoes and creates a delicious, slightly charred flavor.

3. Can I add other herbs or spices to the tomatoes?

Feel free to experiment with other herbs and spices to suit your taste preferences. Some great options include rosemary, thyme, or a pinch of red pepper flakes for a spicy kick. Just be mindful not to overpower the natural flavor of the tomatoes.

4. Can I roast the tomatoes ahead of time?

Yes, you can roast the tomatoes ahead of time and store them in the refrigerator for up to 5 days. Reheat them in the oven or on the stovetop before serving to bring back their vibrant flavor and texture.

5. Can I freeze roasted tomatoes?

Roasted tomatoes can be frozen for up to 3 months. Let them cool completely before freezing in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating and serving.

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