rocky road bars recipe

Written ByJenny Smyth Posted on
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The Best rocky road bars recipe

I love making and eating rocky road bars. They’re a classic treat that’s easy to make and always a hit with my family. I remember making them for the first time when my kids were young, and they’ve been a staple in our household ever since.

The combination of marshmallows, nuts, and chocolate is just perfect, and the best part is that you can customize them to your liking with different types of nuts and add-ins. The history of rocky road bars is interesting – they originated in the 1920s as a way to use up leftover chocolate and marshmallows. Over time, they’ve evolved into the delicious treat we know today.

In my house, we like to make them for special occasions like birthdays and holidays, but they’re also a great snack for everyday munching. One of the things I love about rocky road bars is how easy they are to make. You don’t need any special equipment or skills – just a few simple ingredients and some basic cooking techniques.

The key is to get the mixture just right, so it’s not too gooey or too dry. This takes some practice, but once you get it down, you’ll be making these bars in no time. My kids have always loved helping me make rocky road bars.

They love getting their hands sticky with marshmallow goo and mixing in all the nuts and chocolate chips. It’s a great way to spend quality time together as a family, and it makes the end result all the more satisfying.

Rocky Road Bars

4.9 from 675 votes

These rocky road bars combine a buttery shortbread base with a layer of gooey marshmallows, rich chocolate, and crunchy nuts. They are a simple no-bake treat that satisfies any sweet craving.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Base

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar

For the Topping

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 cups mini marshmallows
1 cup chopped walnuts or pecans

👨‍🍳Directions

1Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
2In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar until the mixture is evenly moistened and resembles wet sand.
3Press the crumb mixture firmly into the bottom of the prepared pan, using the back of a measuring cup to create an even layer.
4Place the pan in the refrigerator to chill while you prepare the topping.
5In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk.
6Stir constantly until the chocolate is fully melted and the mixture is smooth and glossy, about 3 to 5 minutes.
7Remove from heat.
8Remove the pan from the refrigerator and pour the chocolate mixture over the crust, spreading it evenly with a spatula.
9Immediately sprinkle the mini marshmallows and chopped nuts over the top, pressing them down gently so they stick.
10Refrigerate the bars for at least 2 hours, or until the chocolate is firm and set.
11Once set, lift the bars out using the parchment overhang, place on a cutting board, and slice into 16 squares with a sharp knife.
12Serve chilled or at room temperature.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Spatula
Saucepan or microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 33g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a different texture, you can substitute the graham cracker crumbs with crushed digestive biscuits or vanilla wafers. Toast the nuts lightly in a dry pan for extra flavor.

Watch Video Of How Rocky Road Bars Works

These rocky road bars are perfect for any occasion – whether it’s a birthday party, holiday gathering, or just a quick snack for your family.

They’re easy to make ahead of time and can be stored in an airtight container for up to 5 days.

One of my favorite things about this recipe is that it’s so versatile – you can customize it with different types of nuts or add-ins to suit your taste.

❓ Frequently Asked Questions About Rocky Road Bars

1. What type of chocolate should I use?

In this recipe, we recommend using milk chocolate chips for the best flavor. You can also use dark or semisweet chocolate if you prefer a slightly different taste.

2. Can I substitute other types of nuts?

Yes, you can substitute other types of nuts like almonds or walnuts if you prefer a different flavor or texture.

3. How do I prevent the marshmallows from getting too sticky?

To prevent the marshmallows from getting too sticky, make sure to toast them in a dry pan until they’re lightly browned.

4. Can I make these bars ahead of time?

You can make these bars ahead of time by preparing the mixture and storing it in an airtight container for up to 24 hours.

5. Why do my bars keep breaking apart?

If your bars are breaking apart, it may be because they’re not cooled enough or because you’re handling them too much.

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