rocky road i c e cream recipe

Written ByJenny Smyth Posted on
rocky road i c e cream recipe
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The Best rocky road i c e cream recipe

I’m so excited to share my favorite rocky road ice cream recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of rich chocolate ice cream, marshmallows, walnuts, and pecans is absolute perfection. It’s a classic dessert that never goes out of style, and it’s perfect for any occasion, whether it’s a special event or just a Tuesday night treat.

I love that it’s easy to make and requires no special equipment, just a few simple ingredients and some time in the freezer to chill. The best part is that it’s also relatively healthy compared to other desserts out there – we’re talking natural ingredients and no preservatives here!

My kids absolutely adore helping me make this recipe, and they love getting involved in the process of mixing the ingredients together. It’s such a fun activity that brings us all together as a family.

And let me tell you, the end result is well worth the effort – a delicious, creamy, dreamy ice cream that’s sure to satisfy any sweet tooth.

Rocky Road Ice Cream

Rocky Road Ice Cream

4.8 from 1716 votes

This homemade rocky road ice cream is a rich chocolate base loaded with mini marshmallows, chopped almonds, and chocolate chunks. It delivers a creamy, indulgent treat with a perfect balance of textures and sweetness.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
4 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Mix-Ins

1 cup mini marshmallows
1/2 cup chopped almonds, toasted
1/2 cup semi-sweet chocolate chunks

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and cocoa powder.
2Whisk occasionally and heat until the mixture is steaming but not boiling, about 5 minutes.
3In a separate bowl, whisk the egg yolks until smooth.
4Slowly pour about 1 cup of the hot cream mixture into the yolks while whisking constantly to temper them, then pour the yolk mixture back into the saucepan.
5Cook the custard over medium-low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon and reaches 170°F on a thermometer, about 5 to 7 minutes.
6Do not let it boil.
7Remove the saucepan from heat and stir in the vanilla extract and salt.
8Pour the custard through a fine mesh strainer into a clean bowl to remove any cooked egg bits, then let it cool to room temperature, about 30 minutes.
9Cover the bowl with plastic wrap and refrigerate the custard until completely chilled, at least 2 hours or overnight.
10The base must be cold before churning.
11Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, usually 20 to 25 minutes.
12In the last 2 minutes of churning, add the mini marshmallows, chopped almonds, and chocolate chunks, and let them mix in evenly.
13Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
14Cover tightly and freeze until firm, at least 4 hours or overnight, before scooping.

🔧Equipment

Medium saucepan
Mixing bowl
Whisk
Fine mesh strainer
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 145mg🧂Sodium: 160mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 34g🥩Protein: 6g

📝Notes

For a richer flavor, use dark cocoa powder. Toast the almonds in a dry skillet over medium heat for 3 to 4 minutes until fragrant, then let them cool completely before adding.

Watch Video Of How Rocky Road Ice Cream Works

This rocky road ice cream recipe is always a good idea for any occasion – whether it’s a family gathering, a birthday party, or just a random Tuesday night treat.

It’s easy to make and requires no special equipment, just some time in the freezer to chill.

And let me tell you, the end result is well worth the effort – a delicious, creamy, dreamy ice cream that’s sure to satisfy any sweet tooth.

❓ Frequently Asked Questions About Rocky Road Ice Cream

Q: What type of chocolate should I use for this recipe?

For this recipe, I recommend using high-quality dark chocolate chips or chopped dark chocolate bars. You can also use milk chocolate if you prefer a sweeter flavor.

Q: Can I substitute the marshmallows with something else?

While traditional mini marshmallows are the classic choice for rocky road ice cream, you can also use large marshmallows or even dried cranberries or cherries if you want a fruity twist.

Q: How do I store leftover rocky road ice cream?

Leftover rocky road ice cream can be stored in an airtight container in the freezer for up to 3 months. Make sure to press plastic wrap directly onto the surface of the ice cream before covering it with aluminum foil or plastic wrap to prevent freezer burn.

Q: Can I make this recipe without an ice cream maker?

Yes, you can make this recipe without an ice cream maker by freezing the mixture in a shallow metal pan and then blending it in a food processor once it’s frozen solid.

Q: Is rocky road ice cream suitable for vegetarians?

This recipe is vegetarian-friendly as long as you use vegetarian-friendly chocolate chips or chopped chocolate bars.

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