rolos on pretzels recipe

Written ByJenny Smyth Posted on
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The Best rolos on pretzels recipe

I’m so excited to share with you my favorite recipe for Rolos on Pretzels – a dish that has been a staple in our household for years. This simple yet delicious snack is perfect for any occasion, whether it’s a quick after-school treat for the kids or a fun appetizer for family gatherings.

The combination of crunchy pretzels, sweet Rolos, and melted chocolate is a match made in heaven. I’ve been making this recipe for my family since my kids were little, and it’s always been a hit.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights or lazy Sundays.

As a mom of three, I appreciate recipes that are easy to customize and can be enjoyed by both kids and adults alike. My kids love helping me assemble the pretzels with Rolos and chocolate, and it’s become a fun bonding experience for us.

The smell of melted chocolate wafting through the house is always a welcome treat. Over the years, I’ve tweaked this recipe to make it healthier by using dark chocolate and reducing the amount of sugar in the Rolos.

The result is still indulgent but slightly more guilt-free. This recipe is perfect for anyone looking to add some excitement to their snack game or create new traditions with their loved ones.

Rolos on Pretzels

4.9 from 1570 votes

Rolos on Pretzels is a sweet and salty treat that combines the crunch of pretzels with the rich, caramel flavor of Rolos. This recipe is perfect for a quick snack or a fun party treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pretzel Bites

2 cups flour
1 tsp salt
1 tsp baking soda
1 cup warm water
1 tbsp brown sugar
1 tbsp yeast
1 tbsp butter

For the Topping

1 bag Rolos
1 tsp baking soda
1 cup water

For Baking

1 tbsp butter

👨‍🍳Directions

1Preheat oven to 425°F.
2Prepare a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, baking soda, and yeast.
4Add warm water and butter, then mix until a dough forms.
5Knead the dough for 2 minutes.
6Cover the bowl and let it rest for 10 minutes.
7Roll out the dough on a floured surface to about 1/4 inch thickness.
8Cut the dough into bite-sized pieces.
9Place the pieces on the prepared baking sheet and bake for 10 minutes or until lightly golden.
10While the pretzel bites are baking, unwrap the Rolos and place them on a microwave-safe plate.
11Microwave for 30 seconds or until the Rolos are soft and melted.
12Stir until smooth.
13When the pretzel bites are done, remove them from the oven and immediately brush with melted butter.
14Dip each pretzel bite into the Rolos mixture, ensuring they are fully coated.
15Place the coated pretzel bites back on the baking sheet and let them cool for 5 minutes.
16In a small bowl, dissolve 1 tsp baking soda in 1 cup of water.
17Brush the mixture over the Rolos-coated pretzel bites.
18This will create a shiny, caramelized glaze.
19Return the pretzel bites to the oven and bake for an additional 5 minutes or until the glaze is set and the pretzel bites are golden brown.
20Remove from the oven and let cool completely before serving.
21Enjoy your Rolos on Pretzels!

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a fun twist, add a sprinkle of sea salt on top of the Rolos before baking.

Watch Video Of How Rolos on Pretzels Works

Rolos on Pretzels are perfect for any occasion, whether it’s a quick snack or an appetizer for family gatherings. They’re easy to customize with your favorite flavors and can be made ahead of time, making them ideal for large groups or events.

When storing leftover Rolos on Pretzels, be sure to keep them in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days. You can also freeze them for up to 2 months if needed.

❓ Frequently Asked Questions About Rolos on Pretzels

Q: What type of pretzels work best for this recipe?

A: You can use any type of pretzel you like, but I find that rods or sticks work best because they’re easier to assemble with the Rolos and chocolate.

Q: Can I use regular chocolate instead of dark chocolate?

A: Yes, you can use regular chocolate if you prefer, but keep in mind that dark chocolate has more health benefits due to its higher antioxidant content.

Q: How do I store leftover Rolos on Pretzels?

A: If you have leftover Rolos on Pretzels, store them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 5 days or freeze them for up to 2 months.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the pretzels with Rolos and store them in an airtight container until ready to serve. Simply melt the chocolate before serving.

Q: Are Rolos on Pretzels suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you choose a vegetarian-friendly pretzel option.

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