rosemary and garlic chicken recipe

Written ByJenny Smyth Posted on
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The Best rosemary and garlic chicken recipe

I’m so excited to share this rosemary and garlic chicken recipe with you, it’s a family favorite that’s perfect for any occasion. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The combination of fragrant rosemary and pungent garlic is a match made in heaven, and when paired with juicy chicken, it’s a flavor explosion that will leave you wanting more. I’ve experimented with various cooking techniques over the years, but this one remains my go-to method for achieving that perfect balance of flavors and textures.

It’s surprisingly easy to make, even for a beginner cook like myself, and the best part is that it’s incredibly versatile – you can serve it as a main course, use it as a topping for salads or wraps, or even add it to soups and stews for an extra boost of flavor. What I love most about this recipe is the way the herbs complement the natural sweetness of the chicken without overpowering it.

It’s truly a delight to eat and always leaves me feeling satisfied without feeling too full or heavy. I’ve tried various store-bought seasoning blends before, but none have ever compared to the real deal – freshly chopped herbs and aromatics are always the key to elevating any dish to the next level.

Rosemary and Garlic Chicken

4.6 from 964 votes

A flavorful chicken dish infused with the aromatic blend of rosemary and garlic, perfect for a comforting meal. This recipe is easy to prepare and delivers a delightful taste that will impress your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2This ensures the chicken cooks evenly and the flavors meld together properly.
3In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper.
4Mix well until all ingredients are thoroughly combined.
5This mixture will be used to marinate the chicken.
6Place the chicken breasts in the baking dish and pour the marinade over them, ensuring each piece is well coated.
7Use your hands to gently rub the marinade into the chicken, making sure it is evenly distributed.
8Cover the dish with plastic wrap and let it sit in the refrigerator for 15 minutes.
9This step allows the flavors to penetrate the chicken.
10Remove the plastic wrap and place the baking dish in the preheated oven.
11Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F and the chicken is no longer pink in the center.
12The juices should run clear when you cut into the thickest part of the chicken.
13Once done, remove the chicken from the oven and let it rest for 5 minutes before slicing.
14This allows the juices to redistribute throughout the chicken, ensuring a moist and flavorful dish.
15Serve the rosemary and garlic chicken hot, garnished with additional fresh rosemary if desired.

🔧Equipment

Baking dish
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can sprinkle some lemon zest into the marinade. You can also use chicken thighs instead of breasts for a more tender and juicy result.

Watch Video Of How Rosemary and Garlic Chicken Works

This rosemary and garlic chicken recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it to potlucks, everyone will rave about its rich flavors and tender texture.

One of my favorite things about this dish is how well it stores in leftovers; simply refrigerate or freeze individual portions for up to three days before reheating them in the oven or on the stovetop until warmed through.

❓ Frequently Asked Questions About Rosemary and Garlic Chicken

1. What type of chicken is best suited for this recipe?

For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs. If you prefer using chicken breasts, make sure to pound them thin so they cook evenly.

2. Can I use dried rosemary instead of fresh?

While dried rosemary can be used as a substitute, I highly recommend using fresh rosemary whenever possible. Fresh herbs provide a more vibrant flavor and aroma that’s hard to replicate with dried herbs.

3. How long does the chicken need to marinate?

The longer the chicken marinates, the more flavorful it will be. Aim for at least 30 minutes to an hour of marinating time for optimal results.

4. Can I use garlic powder instead of minced garlic?

No! Mince garlic is essential for achieving that pungent flavor we all love so much. Garlic powder won’t provide the same depth of flavor and might leave your dish tasting bland.

5. What temperature should I cook the chicken at?

Avoid overcooking your chicken by ensuring your oven reaches 375°F (190°C) before baking your marinated chicken.

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