rotisserie chicken taco recipe

Written ByJenny Smyth Posted on
rotisserie chicken taco recipe
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The Best rotisserie chicken taco recipe

I’ve been making this rotisserie chicken taco recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for any occasion.

The combination of tender chicken, crunchy tacos, and creamy toppings is a winner in our household. I love how easy it is to customize with my favorite toppings, from diced tomatoes to sliced avocado.

My kids adore helping me assemble the tacos, and it’s a great way to get them involved in the kitchen. This recipe has become a staple in our house, and I’m excited to share it with you.

The best part? It’s incredibly healthy, thanks to the lean protein of the chicken and the fresh veggies.

I like to think that this recipe is a reflection of our family’s love for good food and good times together.

Rotisserie Chicken Tacos with Avocado Salsa

Rotisserie Chicken Tacos with Avocado Salsa

4.8 from 504 votes

Tender rotisserie chicken, crispy tortillas, and a fresh avocado salsa combine to create a flavorful and satisfying taco experience. This recipe is perfect for a quick weeknight meal or a fun weekend lunch.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rotisserie Chicken

1 rotisserie chicken
1 tsp chili powder

For the Avocado Salsa

1 ripe avocado
1 small red onion
1 jalapeño pepper
1 cup fresh cilantro
1 lime
salt

For the Tacos

4 small flour tortillas
1 cup shredded lettuce
1 cup crumbled queso fresco
1 lime

👨‍🍳Directions

1Remove the skin and bones from the rotisserie chicken.
2Shred the chicken meat using two forks.
3Mix the shredded chicken with chili powder.
Set aside.
4While the chicken is being shredded, dice the avocado, red onion, and jalapeño pepper.
5Chop the cilantro.
6Mix the diced avocado, red onion, jalapeño pepper, cilantro, juice from the lime, and a pinch of salt in a bowl.
Set aside.
7Warm the tortillas in a dry skillet over medium heat for 30 seconds on each side until soft and pliable.
8Transfer to a tortilla warmer.
9Divide the shredded chicken evenly among the warmed tortillas.
10Top with avocado salsa, shredded lettuce, and crumbled queso fresco.
11Sprinkle with additional chili powder and serve with lime wedges.

🔧Equipment

Cutting board
Knife
Mixing bowl
Tortilla warmer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat tortillas for a healthier option. Adjust the spiciness of the avocado salsa by removing or adding seeds from the jalapeño pepper.

Watch Video Of How Rotisserie Chicken Tacos with Avocado Salsa Works

This rotisserie chicken taco recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of my favorite things about this recipe is that it’s so easy to scale up or down depending on your needs.

Whether you’re feeding two people or ten, this recipe adapts perfectly. And don’t even get me started on storage – leftovers are just as delicious reheated as they are fresh.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Rotisserie Chicken Tacos with Avocado Salsa

What type of tacos are best suited for this recipe?

Tacos with a crispy shell work best for this recipe, as they hold up well to the juicy chicken and toppings.

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