I’ve been making roux cheese sauce for as long as I can remember, and it’s a staple in our household. It’s a classic dish that originated in the southern United States, where it was served over pasta, rice, or as a dip.
The rich and creamy sauce is made by cooking a mixture of butter and flour to create a smooth paste, then slowly adding milk or cream while whisking constantly. This technique is called ‘roux’ and it’s the key to achieving a velvety texture that coats the tongue without being too heavy or overpowering.
When I’m feeling stressed or short on time, I know I can count on this recipe to deliver a satisfying meal that everyone will enjoy. My kids love it when I serve it over macaroni and cheese, but I also like to mix it with steamed vegetables or use it as a dip for crusty bread.
There’s something comforting about the familiar flavors of this dish that never fails to hit the spot. The health benefits are another reason I love this recipe – by using whole milk or cream and adding some grated cheese, you’re getting a good dose of calcium and protein to keep your family energized throughout the day.
It’s also easy to customize with your favorite ingredients and spices, so don’t be afraid to get creative! Whether you’re serving it as a side dish or using it as an ingredient in a bigger recipe, roux cheese sauce is always a crowd-pleaser.
And let’s be honest – who doesn’t love anything that involves melted cheese?
Roux Cheese Sauce Recipe
4.7 from 1213 votes
A creamy and rich cheese sauce made with a classic roux base. Perfect for pasta, vegetables, or as a dip.
2Add the flour to the melted butter and whisk continuously for 2 to 3 minutes until the mixture turns a light golden brown and has a nutty aroma.
3This is your roux.
4Gradually pour in the milk while whisking continuously to prevent lumps from forming.
5Cook the mixture over medium heat, stirring frequently, until it thickens slightly and begins to bubble gently.
6This should take about 5 to 7 minutes.
7Reduce the heat to low.
8Add the shredded cheddar cheese to the saucepan and stir continuously with a wooden spoon until the cheese is fully melted and the sauce is smooth and creamy.
9This should take about 3 to 5 minutes.
10If the sauce becomes too thick, add a little more milk to reach your desired consistency
11Stir in the salt, black pepper, garlic powder, and onion powder.
12Taste and adjust the seasoning if necessary.
13Cook for an additional 2 to 3 minutes, stirring occasionally, until the sauce is hot and bubbly.
14If the sauce becomes too thick, add a little more milk to reach your desired consistency.
You can customize this cheese sauce by adding different types of cheese or herbs to suit your taste. For a spicy kick, add a pinch of cayenne pepper.
Watch Video Of How Roux Cheese Sauce Recipe Works
This recipe is perfect for any occasion – whether you’re serving it as a side dish at family gatherings or using it as an ingredient in bigger recipes, roux cheese sauce is sure to please even the pickiest eaters.
And because it’s so easy to customize with your favorite ingredients and spices, don’t be afraid to get creative!
For storage ideas, try pouring leftover roux cheese sauce into ice cube trays for easy freezing and reheating later on.
❓ Frequently Asked Questions About Roux Cheese Sauce
Q: What is roux cheese sauce?
A: Roux cheese sauce is a classic American dish made by cooking a mixture of butter and flour to create a smooth paste, then slowly adding milk or cream while whisking constantly. This creates a rich and creamy texture that coats the tongue without being too heavy or overpowering.
Q: How do I make roux cheese sauce from scratch?
A: To make roux cheese sauce from scratch, you’ll need 2 tablespoons of butter, 2 tablespoons of all-purpose flour, 1 cup of milk or cream, 1/2 cup of grated cheddar cheese (or other cheese of your choice), and salt and pepper to taste. Simply melt the butter in a saucepan over medium heat, then add the flour and whisk until it forms a smooth paste. Slowly add the milk or cream while whisking constantly, until the sauce thickens and emulsifies.
Q: Can I use low-fat milk or cream instead?
A: Yes, you can use low-fat milk or cream instead of whole milk or cream if you prefer – just keep in mind that the flavor may be slightly different. If you’re looking for an even lighter option, you could try using almond milk or soy milk instead.
Q: How do I store leftover roux cheese sauce?
A: You can store leftover roux cheese sauce in an airtight container in the refrigerator for up to 3 days – simply reheat it over low heat when you’re ready to serve again.
Q: Can I freeze roux cheese sauce?
A: Yes, you can freeze roux cheese sauce for up to 2 months – simply pour it into an ice cube tray and thaw out what you need when you’re ready to use it.
Q: Is roux cheese sauce suitable for vegetarians?
A: Yes, roux cheese sauce is suitable for vegetarians – simply omit any animal-derived ingredients like gelatin if they appear in your recipe.
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