royal icing with meringue powder recipe

Written ByJenny Smyth Posted on
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The Best royal icing with meringue powder recipe

I’m so excited to share with you my favorite royal icing with meringue powder recipe. I’ve been making this icing for years, and it’s a staple in our household. My kids love helping me decorate the house for holidays and special occasions, and this icing is always a hit.

It’s so easy to make and has a wonderful texture that’s not too sweet or too thin. I’ve tried many different recipes over the years, but this one remains my go-to. The addition of meringue powder gives it a unique flavor that’s perfect for decorating cakes and cookies.

I’ve also found that it’s a great way to use up leftover egg whites, which can be a bit of a pain to store. But with this recipe, you can whip up a batch of icing in no time and have fun decorating with your family. One of the things I love about this recipe is how versatile it is – you can use it to decorate cakes, cookies, cupcakes, or even make little sugar decorations for parties.

My kids have even asked me to make it just for fun, which is the highest praise in my book! It’s a simple yet elegant way to add some flair to any occasion. Whether you’re celebrating a birthday or just need a pick-me-up on a Tuesday, this royal icing with meringue powder is sure to bring some joy into your life.

So go ahead and give it a try – I promise you won’t be disappointed!

Royal Icing with Meringue Powder

4.8 from 1853 votes

This royal icing recipe uses meringue powder for a smooth, spreadable consistency perfect for decorating cookies and cakes. It dries to a hard, glossy finish, making it ideal for detailed work.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 2 cupsCuisine: InternationalCalories: 140

🥘Ingredients

Ingredients

2 tbsp meringue powder
4 tbsp warm water
3 cups powdered sugar
1/2 tsp vanilla extract
1/2 tsp lemon juice

👨‍🍳Directions

1In a mixing bowl, combine meringue powder and warm water.
2Whisk until the meringue powder is completely dissolved and the mixture is smooth and glossy.
3It will resemble a thin, runny egg white mixture.
4Gradually add powdered sugar to the meringue mixture, one cup at a time.
5Use an electric mixer to beat the icing on low speed until the sugar is fully incorporated and the icing is smooth.
6Increase the speed to medium and beat for an additional 5-7 minutes, until the icing is thick and glossy.
7Add vanilla extract and lemon juice to the icing.
8Beat on medium speed for another 2-3 minutes, until the icing is very smooth and spreadable.
9If the icing is too thick, add a small amount of water, one teaspoon at a time, until it reaches the desired consistency.
10If the icing is too thin, add more powdered sugar, one tablespoon at a time, until it reaches the desired consistency.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 140 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 34g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 0g

📝Notes

Tips: For a stiffer consistency, add more powdered sugar. For a thinner consistency, add more water or a small amount of corn syrup. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

This royal icing with meringue powder recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need a pick-me-up on a Tuesday. My family loves helping me decorate the house for holidays and special occasions, and this icing is always a hit.

It’s so easy to make and has a wonderful texture that’s not too sweet or too thin. If you’re looking for ideas on how to serve your decorated treats, consider pairing them with fresh fruit or whipped cream for an extra-special touch.

❓ Frequently Asked Questions About Royal Icing with Meringue Powder

1. What is the purpose of meringue powder in royal icing?

Meringue powder serves as an alternative to egg whites in royal icing recipes. It provides stability and prevents the icing from weeping or becoming too thin.

2. Can I substitute egg whites for meringue powder?

No, using egg whites directly in royal icing can lead to an inconsistent texture and may result in an unpleasant taste.

3. How do I store leftover royal icing?

You can store leftover royal icing in an airtight container at room temperature for up to 24 hours or refrigerate it for up to 5 days.

4. Can I reheat royal icing if it becomes too thick?

Yes, you can reheat royal icing gently over low heat until it reaches the desired consistency.

5. What are some tips for achieving the perfect consistency with royal icing?

Avoid overmixing the icing as this can cause it to become too thin and difficult to work with.

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