rye bread pizza recipe

Written ByJenny Smyth Posted on
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The Best rye bread pizza recipe

I’m so excited to share with you my favorite rye bread pizza recipe! As a busy mom of two, I’m always looking for ways to make mealtime easier and more enjoyable for my family.

This recipe has been a game-changer for us – it’s quick, easy, and delicious. Plus, it’s made with healthier ingredients like whole wheat rye bread and fresh vegetables, making it a great option for a weeknight dinner or a special occasion.

The best part? It’s incredibly versatile – you can customize it to your family’s tastes and dietary needs with ease.

We love making individual pizzas for the kids, using fun toppings like pepperoni and olives, and enjoying a more adult-friendly version with artichokes and feta cheese. My kids can’t get enough of this stuff – they ask for it every week!

And as a bonus, this recipe is also super good for you – the whole wheat rye bread provides fiber, while the veggies add vitamins and antioxidants. I’ve made it countless times since discovering it last year, and I still can’t get enough of that perfect combination of flavors and textures.

Rye Bread Pizza

Rye Bread Pizza

4.7 from 1597 votes

A hearty and flavorful pizza made with a rye bread crust. This recipe combines the tangy taste of rye with classic pizza toppings for a unique and satisfying meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 pound prepared rye bread dough, at room temperature
1 tablespoon olive oil

For the Topping

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced black olives
1/4 cup chopped green bell pepper

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Lightly grease a large baking sheet with olive oil or cooking spray to prevent sticking.
3On a lightly floured surface, roll out the rye bread dough into a 12-inch circle, about 1/4-inch thick.
4Transfer the dough to the prepared baking sheet.
5Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border for the crust.
6Sprinkle the shredded mozzarella cheese over the sauce.
7Arrange the pepperoni, black olives, and green bell pepper on top of the cheese.
8Bake for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
9Remove the pizza from the oven and let it cool for 5 minutes before slicing.
Serve warm.

🔧Equipment

Large baking sheet
Rolling pin
Small bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 820mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. You can substitute any of your favorite pizza toppings, such as cooked sausage, mushrooms, or onions.

Watch Video Of How Rye Bread Pizza Works

To store leftover rye bread pizza, let it cool completely and then place it in an airtight container in the refrigerator. It will keep for up to three days.

For reheating, I recommend using a toaster oven or a skillet on the stove top to bring back the crispiness. The microwave works in a pinch but the bread will be softer.

I like to serve these pizzas with a simple side salad or a bowl of soup for a complete meal. They also work great as appetizers for parties cut into small squares.

This recipe is always a good idea for any occasion because it is quick, customizable, and satisfies both kids and adults. Whether it is a casual family dinner or a gathering with friends, rye bread pizza always gets compliments and empty plates.

❓ Frequently Asked Questions About Rye Bread Pizza

Q: What type of rye bread works best in this recipe?

The best type of rye bread to use is a dense, dark-colored bread with a robust flavor. You can either use store-bought rye or make your own at home.

Q: Can I use different types of cheese?

Yes, you can customize the cheese to your taste preferences! Feel free to use mozzarella, cheddar, or even feta cheese for a Mediterranean twist.

Q: How do I store leftovers?

To keep your leftover pizza fresh for longer, store it in an airtight container in the refrigerator overnight. Reheat individual slices in the oven until crispy.

Q: Can I make this recipe gluten-free?

While traditional rye bread contains gluten, you can substitute it with gluten-free alternatives like cauliflower crust or gluten-free flours.

Q: What are some fun topping ideas?

Get creative with your toppings! Some ideas include sliced meats like prosciutto or pepperoni, roasted vegetables like eggplant or zucchini, or even pickled jalapeños for an added kick.

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