s more bar recipe

The Best s more bar recipe

I’m so excited to share this simple yet delicious recipe for s’mores bars with you. As a busy mom, I’m always on the lookout for easy and fun treats that my kids will love.

These s’mores bars are perfect for any occasion, whether it’s a quick snack after school, a fun dessert for a family gathering, or even a tasty addition to your child’s lunchbox. The best part?

They’re incredibly easy to make and require only a few ingredients you likely have on hand. My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process.

We’ve made these s’mores bars countless times, and they always turn out perfectly – gooey marshmallows, rich chocolate, and crunchy graham crackers all come together to create a treat that’s hard to resist. Plus, they’re surprisingly healthy considering how decadent they taste!

With only 5 ingredients and minimal prep time, you can have these delicious treats ready in no time. I love that this recipe is so versatile too – we’ve taken them on picnics, served them at parties, and even enjoyed them as an after-dinner treat.

My kids have even started asking for these ‘s’mores bars’ instead of regular s’mores when we go camping or have a backyard fire pit night. It’s been a game-changer for us and I know it will be for your family too!

S’mores Bar Recipe

4.7 from 1859 votes

S’mores Bars combine the classic flavors of campfire s’mores into a delicious, easy-to-make dessert bar. Layers of graham cracker crust, chocolate, and gooey marshmallow create a treat that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

1 cup semisweet chocolate chips
1 1/2 cups mini marshmallows
1/2 cup heavy cream

👨‍🍳Directions

1Preheat oven to 350°F.
2In a bowl, mix graham cracker crumbs and melted butter until well combined.
3Press the mixture evenly into the bottom of a greased 8×8 baking dish.
4Bake for 8-10 minutes until the crust is lightly golden.
5Remove from the oven and set aside to cool slightly.
6In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval until smooth.
7Stir in the heavy cream until the mixture is well combined and slightly thickened.
8Pour the chocolate mixture evenly over the cooled crust.
9Sprinkle the mini marshmallows evenly over the chocolate layer.
10Place the baking dish back in the oven and broil on high for 2-3 minutes, or until the marshmallows are golden brown and puffed.
11Keep a close eye on them to prevent burning.
12Remove from the oven and let the bars cool completely in the pan.
13Once cooled, cut into squares and serve.
14For best results, refrigerate for at least 1 hour before serving to allow the bars to set properly.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Tips: For a fun twist, add a layer of chopped nuts or dried fruits between the chocolate and marshmallows.

These s’mores bars are truly a staple in our household – whether we’re packing them in lunches or enjoying them as an after-dinner treat. And the best part?

They’re incredibly easy to make! I love how versatile this recipe is too – we’ve taken them on picnics, served them at parties, and even enjoyed them as an after-dinner treat.

If you’re looking for a fun dessert or snack that’s sure to please both kids and adults alike, look no further than these scrumptious s’mores bars.

❓ Frequently Asked Questions About S’mores Bar

Q: What’s the difference between s’mores bars and regular s’mores?

A: S’mores bars are essentially a more convenient and portable version of the classic campfire treat. Instead of assembling individual s’mores with marshmallows, chocolate, and graham crackers, you can simply cut into a pan of gooey goodness.

Q: Can I use different types of chocolate?

A: Yes! While milk chocolate is classic for s’mores, you can experiment with dark or white chocolate for a different flavor profile.

Q: How do I store leftover s’mores bars?

A: Store leftover s’mores bars in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Q: Can I make these in advance?

A: Yes! You can prepare the crust and filling ahead of time and assemble just before serving.

Q: Are there any variations on this recipe?

A: Absolutely! Feel free to add-ins like nuts, candy pieces, or even cookie crumbs to mix things up.

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