salisbury steak crock pot recipe

Jump to Recipe Jump to Video Print Recipe

The Best salisbury steak crock pot recipe

I’ve been making this salisbury steak crock pot recipe for years, and it’s always a hit with my family. The dish originated from the United States, where it was popularized in the 1950s as a cheaper alternative to beefsteak.

The name ‘salisbury’ comes from the city of Salisbury, which was known for its high-quality beef. When I make this recipe, I love how tender and juicy the meat is, and how easy it is to prepare.

The key to this recipe is using a combination of ground beef and pork, which gives it a rich flavor. I also like to add some sautéed onions and mushrooms to give it an extra layer of flavor.

My kids love helping me assemble the ingredients, and they always get excited when they see the finished product. This recipe is perfect for a weeknight dinner or a special occasion like a family gathering.

Not only is it delicious, but it’s also relatively healthy compared to other meat-based dishes. I like to serve it with some steamed vegetables or a side salad to round out the meal.

One of the best things about this recipe is that it’s so easy to customize to your taste preferences. If you like spicy food, you can add some hot sauce or red pepper flakes to give it an extra kick.

4.5 from 660 votes

A hearty and comforting classic dish featuring ground beef patties simmered in a rich gravy. This crock pot version is easy to prepare and perfect for a family dinner.

🖨️ Print Recipe 📌 Pin Recipe ❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak Patties

1 lb ground beef

1/2 cup breadcrumbs

1/4 cup milk

1 egg

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

For the Gravy

1 can (10.5 oz) condensed cream of mushroom soup

1 cup beef broth

1 tbsp Worcestershire sauce

1 tsp soy sauce

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

For Serving

4 servings mashed potatoes

2 cups green beans

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, salt, and black pepper.

2Mix well until all ingredients are evenly distributed and the mixture is sticky.

3Form the mixture into 4 equal-sized patties.

4Ensure the patties are compact and firm to hold their shape during cooking.

5Place the patties into the crock pot.

6In a separate bowl, mix together the cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper.

7Pour the gravy mixture over the patties.

8Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.

9The patties should be tender and easily pierced with a fork when done.

10Once the patties are cooked, use a slotted spoon to remove them from the crock pot and set them aside.

11Stir the gravy to ensure it is well combined and heated through.

12If the gravy is too thin, you can mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and cook on high for an additional 10 minutes to thicken.

13Serve the Salisbury steak patties over mashed potatoes, spooning the gravy over the top.

14Serve with a side of green beans.

15Enjoy your hearty and flavorful meal.

🔧Equipment

Crock Pot

Mixing bowl

Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 1100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can brown the patties in a skillet before placing them in the crock pot. This will give the patties a nice sear and enhance the overall taste of the dish.

Watch Video Of How Salisbury Steak Crock Pot Recipe Works

This salisbury steak crock pot recipe is one of my go-to meals when I need something quick and delicious.

It’s perfect for busy weeknights or special occasions like holidays or family gatherings.

One of the best things about this recipe is that it’s so easy to customize to your taste preferences – whether you like spicy food or prefer a milder option, there are plenty of ways to adapt this recipe to suit your needs.

❓ Frequently Asked Questions About Salisbury Steak Crock Pot

Q: What type of meat should I use for this recipe?

A: You can use either ground beef or ground turkey for this recipe. If you prefer a leaner option, you can also use ground chicken or pork sausage.

Q: Can I make this recipe in advance?

A: Yes, you can make this recipe up to 24 hours in advance and store it in the refrigerator until you’re ready to cook it. Just be sure to thaw the meat before cooking.

Q: How do I prevent the meat from drying out?

A: To prevent the meat from drying out, make sure to cook it on low heat for at least 6 hours. You can also add some liquid such as beef broth or wine to keep it moist.

Q: Can I serve this dish as a main course?

A: Yes, you can serve this dish as a main course with some steamed vegetables or a side salad.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe is not suitable for vegetarians since it contains ground beef.

salisbury steak crock pot recipe

The Best salisbury steak crock pot recipe