salisbury steak with onion gravy recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak with onion gravy recipe

Salisbury steak with onion gravy is a classic comfort food dish that has been a staple in American cuisine for decades. I first learned about this recipe from my mother, who made it for me and my siblings when we were kids.

She would serve it with mashed potatoes and steamed vegetables, and it was always a treat. As I grew older, I realized that this recipe was more than just a meal – it was a connection to my family’s past and a reminder of the love and care that went into preparing meals for us.

The combination of the savory beef patties, the rich onion gravy, and the comforting sides is a match made in heaven. When I have family gatherings or special occasions, I always make sure to include this recipe on the menu.

It never fails to impress and is always a hit with both kids and adults alike. Plus, it’s surprisingly easy to make and can be customized to suit any taste or dietary need.

In this recipe, I’ll share my secrets for making the perfect Salisbury steak with onion gravy that will leave you wanting more.

Salisbury Steak with Onion Gravy

4.9 from 569 votes

Salisbury steak is a classic comfort food featuring seasoned ground beef patties smothered in a rich onion gravy. This hearty dish is perfect for a family dinner and pairs well with mashed potatoes or egg noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 tsp salt
1/2 tsp black pepper
1 tbsp vegetable oil

For the Onion Gravy

2 tbsp butter
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, salt, and black pepper.
2Mix well until all ingredients are evenly incorporated.
3Form the mixture into 4 equal patties, about 1/2 inch thick.
Set aside.
4Heat the vegetable oil in a large skillet over medium heat.
5Add the beef patties and cook for 5-7 minutes on each side, or until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet, melt the butter over medium heat.
8Add the sliced onions and cook, stirring occasionally, for 5-7 minutes, or until the onions are softened and lightly browned.
9Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
10Sprinkle the flour over the onion and garlic mixture.
11Stir to combine and cook for 1-2 minutes, until the flour is lightly browned.
12Gradually whisk in the beef broth, ensuring there are no lumps.
13Stir in the Worcestershire sauce, salt, and black pepper.
14Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, or until the gravy has thickened.
15Return the beef patties to the skillet, spooning the gravy over the top of each patty.
16Simmer for an additional 5 minutes, allowing the flavors to meld together.
17Serve the Salisbury steak hot, smothered in onion gravy.

🔧Equipment

Large mixing bowl
Skillet
Spatula
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a splash of red wine to the gravy for extra depth of flavor. For a spicier version, add a pinch of cayenne pepper to the beef mixture.

This recipe has been a staple in our household for years, and I’m sure it will be just as loved by your family too! The best part about this recipe is that it’s incredibly versatile – you can serve it on special occasions like holidays or birthdays or simply as an everyday meal.

Plus, it’s so easy to customize to suit any taste or dietary need. For example, if you’re following a low-carb diet, simply swap out the mashed potatoes for cauliflower mash!

And don’t even get me started on how well this recipe reheats – just pop it in the oven at 350°F (180°C) for about 20 minutes until warmed through.

❓ Frequently Asked Questions About Salisbury Steak with Onion Gravy

1. What is Salisbury steak?

Salisbury steak is a type of ground beef patty that is formed into a shape resembling a steak, typically served with a rich onion gravy. It’s often confused with Hamburgers, but unlike burgers, Salisbury steak is usually served with a side of mashed potatoes or rice.

2. What’s the difference between Salisbury steak and Hamburgers?

While both are ground beef patties, Salisbury steak is typically larger in size and served with a more elaborate sauce or gravy. Hamburgers are usually smaller and served on a bun with condiments like ketchup and mustard.

3. Can I use other types of meat for Salisbury steak?

Yes, you can use other types of meat like turkey or pork as substitutes for beef. However, keep in mind that the flavor profile may change slightly depending on the type of meat used.

4. How do I make the onion gravy from scratch?

To make onion gravy from scratch, sauté sliced onions in butter until they’re softened and caramelized, then add flour to create a roux, gradually adding beef broth until you achieve the desired consistency.

5. Can I store leftover Salisbury steak in the fridge or freezer?

Yes, leftover Salisbury steak can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

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