salmon bourbon glaze recipe
The Best salmon bourbon glaze recipe
I’ve been making this salmon bourbon glaze recipe for years, and it’s always a hit with my family. The combination of flavors is just right – the sweetness of the glaze, the richness of the salmon, and the tanginess of the bourbon all come together to create a truly delicious dish.
I love how easy it is to make, too – just throw everything in a pan and let it cook. It’s perfect for a weeknight dinner or a special occasion, and it’s healthy enough that I feel good about serving it to my kids.
Plus, it’s incredibly versatile – you can serve it with roasted vegetables, over rice, or even as a topping for a salad. I’ve even served it at parties and gotten rave reviews.
My friends and family always ask for the recipe, and I’m happy to share it with them (and now with you!)
Salmon with Bourbon Glaze
This salmon fillet is pan-seared then finished with a sweet and smoky bourbon glaze. The glaze reduces to a sticky coating that complements the rich, flaky fish.
🥘Ingredients
For the Salmon
For the Bourbon Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Salmon with Bourbon Glaze Works
This salmon bourbon glaze recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a dinner party. The best part?
It’s incredibly easy to make ahead of time and reheat when needed. Simply store any leftover glaze in an airtight container in the fridge for up to 5 days or freeze for longer storage.
When reheating, be sure to bring it to room temperature first before serving over your favorite sides – whether that’s roasted veggies, rice, or even as a topping for a salad.
❓ Frequently Asked Questions About Salmon with Bourbon Glaze
Q: What type of salmon works best in this recipe?
The recipe works well with any type of salmon, but I find that wild-caught Alaskan or King salmon have the best flavor and texture.
Q: Can I substitute the bourbon with another liquor?
No, the bourbon is an essential part of this recipe – its unique flavor profile adds depth and complexity to the glaze. You can try substituting with another whiskey or spirit if you don’t have bourbon on hand, but keep in mind that the result may be different.
Q: How long can I store the glaze in the fridge?
You can store the glaze in an airtight container in the fridge for up to 5 days. Just be sure to bring it to room temperature before reheating.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker! Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours. This is a great way to cook the salmon if you’re short on time or want to come home to a ready-to-eat meal.
Q: Is this recipe suitable for vegetarians?
No, this recipe contains fish and therefore is not suitable for vegetarians. However, you can easily modify it to use portobello mushrooms or other vegetarian-friendly protein sources instead.