salmon in crust recipe

Written ByJenny Smyth Posted on
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The Best salmon in crust recipe

I’ve been making this salmon in crust recipe for years, and it’s always a hit with my family. My kids love the way the crispy crust gives way to the tender fish, and my husband appreciates the fact that it’s a relatively healthy option. I like that it’s easy to make and can be prepared in under an hour.

The original recipe I found was from a Scandinavian cookbook, and it’s been adapted and modified over the years to suit our tastes. The key to making this dish is to use a combination of butter and olive oil to create a rich and flavorful sauce. I also like to add some chopped fresh herbs like parsley or dill to give it an extra boost of flavor.

One of the best things about this recipe is that it’s versatile enough to be served as a main course or as an appetizer. It’s also perfect for special occasions or everyday meals. I’ve served it at family gatherings and holiday parties, and it’s always been a crowd-pleaser.

In addition to being delicious, this recipe is also relatively healthy compared to other seafood dishes. Salmon is an excellent source of omega-3 fatty acids, which are important for heart health and brain function. The crust is made with whole wheat flour, which adds fiber and texture to the dish.

Overall, this recipe is a winner in my book.

Salmon in Crust

4.6 from 1014 votes

A delicious and hearty dish featuring salmon baked in a crispy crust. This recipe combines a simple dough with a flavorful tomato sauce and garlic.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups flour
1 tsp salt
1/2 cup cold water
2 tbsp olive oil

For the Salmon Filling

4 salmon fillets
1 cup tomato sauce
2 cloves garlic (minced)
1 tsp dried oregano
1 tsp dried basil
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper and set aside.
3In a mixing bowl, combine flour and salt.
4Add cold water and olive oil, then mix until a dough forms.
5The dough should be slightly sticky but workable.
6If it is too sticky, add a bit more flour.
7If it is too dry, add a bit more water.
8On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
9Cut the dough into four equal rectangles, each large enough to wrap around a salmon fillet.
10In a separate bowl, mix tomato sauce, minced garlic, oregano, basil, salt, and pepper.
11Place each salmon fillet on a rectangle of dough.
12Spoon the sauce mixture evenly over each fillet, ensuring the fillet is well coated.
13Wrap the dough around each fillet, ensuring it is fully enclosed.
14Place the wrapped fillets seam side down on the prepared baking sheet.
15Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the salmon is cooked through.
16The salmon should flake easily with a fork when tested.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added flavor, sprinkle some sesame seeds or poppy seeds on the crust before baking.

I always recommend storing leftover salmon in crust in an airtight container in the refrigerator for up to three days. Reheating is easy – simply place the dish under the broiler for a few minutes until the crust is crispy again.

You can also reheat it in the microwave or oven if you prefer. This recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

My family loves it because it’s easy to make and always tastes great.

❓ Frequently Asked Questions About Salmon in Crust

Q: What type of salmon should I use for this recipe?

A: For this recipe, you can use any type of salmon fillet you prefer, but wild-caught Alaskan or King salmon are recommended for their rich flavor and firm texture.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the crust mixture up to a day in advance and store it in an airtight container in the refrigerator until ready to use.

Q: What if I don’t have any fresh herbs on hand?

A: You can omit the herbs or substitute them with dried herbs if you prefer. However, fresh herbs will give your dish a more vibrant flavor.

Q: Can I serve this dish cold?

A: While it’s best served hot, you can serve it cold if you prefer. Just be sure to refrigerate it promptly after cooking.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains salmon fillets, so it’s not suitable for vegetarians.

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