salmon wrapped in bacon recipe

Written ByJenny Smyth Posted on
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The Best salmon wrapped in bacon recipe

I’m so excited to share this recipe with you all, it’s one of my family’s favorites and we just can’t get enough of it. Salmon wrapped in bacon is a dish that’s perfect for any occasion, whether it’s a special dinner or just a quick weeknight meal. The combination of the tender salmon and the crispy bacon is just amazing, and the best part is that it’s incredibly easy to make.

I mean, who doesn’t love bacon? And when you wrap it around salmon, it’s just a match made in heaven. We’ve been making this recipe for years, and it never fails to impress our family and friends.

It’s one of those dishes that’s perfect for a crowd, because everyone loves it and it’s so easy to serve. Plus, it’s a great way to get your kids to eat their fish without them even realizing it. My kids love helping me make this recipe, they get so excited to see the salmon all wrapped up in bacon and then they get to help me cook it in the oven.

It’s such a fun process and they learn so much about cooking from helping me out. We’ve had this recipe at every family gathering for years, and it never fails to be a hit. People always ask me for the recipe and I’m happy to share it with them.

So if you’re looking for a new recipe to try out, I highly recommend giving this one a shot. You won’t be disappointed! The combination of flavors and textures is just perfect, and it’s so easy to make that you’ll be wondering why you ever bothered with complicated recipes in the first place.

Trust me, this one is a winner.

Bacon Wrapped Salmon with Maple Glaze

4.6 from 1617 votes

This dish features tender salmon fillets wrapped in crispy bacon and finished with a sweet and savory maple glaze. It is a simple yet impressive meal that is perfect for a weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each), skin removed
8 slices of thin-cut bacon
1 tablespoon olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

For the Glaze

3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper for easy cleanup.
3Pat the salmon fillets dry with paper towels.
4Season each fillet with black pepper and garlic powder, then lightly brush with olive oil.
5Wrap each salmon fillet with two slices of bacon, overlapping the slices slightly to cover the fish.
6Tuck the ends of the bacon underneath the fillet to secure them.
7In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and apple cider vinegar to make the glaze.
Set aside.
8Place the bacon-wrapped salmon fillets on the prepared baking sheet.
9Bake for 15 minutes, or until the bacon begins to render and crisp.
10Remove the baking sheet from the oven and brush the top of each fillet generously with the maple glaze.
11Return to the oven and bake for another 5 to 10 minutes, until the bacon is crispy and the salmon reaches an internal temperature of 145°F (63°C) at the thickest part.
12Remove from the oven and brush with the remaining glaze.
13Let rest for 2 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Small bowl
Pastry brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 30g

📝Notes

Use thin-cut bacon so it cooks through and becomes crispy at the same time the salmon finishes. For extra crispiness, you can briefly broil the fillets for the last 1 to 2 minutes, watching carefully to avoid burning. Serve with roasted vegetables or a fresh green salad.

Watch Video Of How Bacon Wrapped Salmon with Maple Glaze Works

This recipe is always a good idea for any occasion – whether it’s a special dinner or just a quick weeknight meal. It’s also perfect for family gatherings because everyone loves it and it’s so easy to serve.

When reheating leftover salmon wrapped in bacon, simply place it in the oven at 350°F (180°C) for 10-15 minutes or until heated through. You can also reheat it in the microwave by covering it with plastic wrap or aluminum foil and heating on high for 30-60 seconds per side or until heated through.

❓ Frequently Asked Questions About Bacon Wrapped Salmon with Maple Glaze

1.

Q: What type of salmon should I use for this recipe?
A: For this recipe, I recommend using wild-caught salmon fillets. They have a better flavor and texture than farmed salmon, and they’re also better for you since they contain less mercury.

2.

Q: Can I use other types of meat instead of salmon?
A: While you can use other types of meat for this recipe, the best results will come from using salmon. The fatty acid profile of salmon makes it perfect for wrapping in bacon.

3.

Q: How do I know if my bacon is cooked properly?
A: To check if your bacon is cooked properly, look for a nice golden brown color and make sure that the edges are crispy.

4.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the ingredients and storing them in the fridge until you’re ready to cook them.

5.

Q: How do I store leftover salmon wrapped in bacon?
A: To store leftover salmon wrapped in bacon, place it in an airtight container in the fridge or freezer until you’re ready to reheat it.

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