salsa baked chicken recipe

Written ByJenny Smyth Posted on
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The Best salsa baked chicken recipe

I’m so excited to share this salsa baked chicken recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part about this recipe is how easy it is to make. It’s perfect for a quick weeknight dinner or a special occasion like a holiday gathering.

The combination of the tangy salsa, the crunch of the fresh cilantro, and the juiciness of the chicken is just unbeatable. And let’s not forget the health benefits – this recipe is packed with protein, vitamins, and minerals that will keep you and your loved ones feeling full and energized all day long.

My kids love helping me in the kitchen, and they’re always eager to take bites of this delicious dish as we cook. I’ve even had guests request the recipe after dinner parties!

It’s truly a crowd-pleaser. One of my favorite things about this recipe is how versatile it is – you can serve it with rice, quinoa, or even as a taco filling.

And don’t worry if you’re not a fan of spicy food – you can easily adjust the level of heat to your liking by using mild or medium salsa instead of hot. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

Salsa Baked Chicken

4.9 from 1637 votes

This Salsa Baked Chicken is a flavorful and easy-to-make dish perfect for a quick weeknight meal. Tender chicken breasts are baked with salsa, cheese, and spices for a delicious and satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs boneless skinless chicken breasts
1 cup salsa
1 cup shredded Mexican cheese blend
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

Equipment

Baking dish
Mixing bowl
Oven

👨‍🍳Directions

1Preheat the oven to 400°F.
2Grease a baking dish with olive oil.
3In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Mix well.
4Place chicken breasts in the prepared baking dish.
5Sprinkle the spice mixture evenly over the chicken, ensuring each piece is well coated.
6Drizzle salsa and olive oil over the chicken.
7Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
8The chicken should be no longer pink in the middle and the juices should run clear.
9Remove the chicken from the oven and sprinkle the shredded cheese evenly over the top.
10Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
11Let the chicken rest for 5 minutes before serving.
12This allows the juices to redistribute throughout the chicken.
13Serve hot with your favorite sides, such as rice, beans, or tortillas.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 45g

📝Notes

Tips: For extra flavor, let the chicken marinate in the salsa and spices for 30 minutes before baking. You can also use chicken thighs instead of breasts for a more tender and juicy result.

This salsa baked chicken recipe is a go-to for me and my family. It is always a hit at family gatherings and potlucks. It is easy to make ahead of time and reheat for a quick and easy weeknight dinner.

It is a versatile dish that can be customized to your liking. I always have plenty of leftovers and I love to freeze them for a quick and easy meal later on. You can serve it with a side of rice and beans or a fresh salad.

It is a great dish to make for a family gathering or to bring to a potluck. It is a crowd-pleaser and always disappears quickly. I love that this recipe is so easy to make and that it always turns out delicious.

❓ Frequently Asked Questions About Salsa Baked Chicken

Q: What type of chicken should I use for this recipe?

A: For this salsa baked chicken recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use chicken breast tenders or cutlets if you prefer.

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