saskatoon berry pie recipe

Written ByJenny Smyth Posted on
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The Best saskatoon berry pie recipe

I’m so excited to share my favorite saskatoon berry pie recipe with you all today! I’ve been making this pie for years, and it’s always a hit with my family and friends. The saskatoon berry is a type of fruit that’s native to the prairies of Canada, and it has a sweet-tart flavor that’s just perfect in a pie.

When I first tried saskatoon berries, I was hooked – they’re like a combination of blueberries and raspberries, but with a more delicate flavor. And the best part? They’re packed with antioxidants and vitamins, making this pie not only delicious but also super healthy for you too!

My kids love helping me pick out the fresh berries at the farmer’s market every summer, and we always have so much fun making this pie together as a family. It’s one of those recipes that’s perfect for any occasion – whether it’s a special dinner party or just a regular Tuesday night. And the best part?

It’s ridiculously easy to make! Just be sure to use fresh, high-quality ingredients, and don’t overmix the filling – you want it to be nice and smooth. Trust me, this pie is worth the extra effort.

I’ve made it for birthdays, holidays, and even just because – it’s one of those recipes that never fails to impress. So go ahead, give it a try, and let me know how you like it! My family is absolutely obsessed with this pie, and I just know yours will be too.

It’s one of those recipes that never gets old – no matter how many times you make it, it’s always a winner.

Saskatoon Berry Pie

4.7 from 1296 votes

A classic Saskatoon Berry Pie is a delightful summer dessert. It features a flaky pie crust filled with sweet and tart saskatoon berries.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp white sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice-cold water

For the Saskatoon Berry Filling

4 cups fresh saskatoon berries
1/2 cup white sugar
2 tbsp cornstarch
1 tbsp lemon juice
1 tsp lemon zest
1/4 tsp ground cinnamon
pinch of salt

For the Topping

1 tbsp milk
1 tbsp white sugar

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the chilled, cubed butter and use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing with a fork until the dough just comes together.
5Divide the dough into two equal pieces, shape them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the filling.
7In a medium bowl, combine saskatoon berries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and a pinch of salt.
8Mix well and set aside.
9Remove one disk of chilled dough from the refrigerator and roll it out on a lightly floured surface until it is about 1/8-inch thick and large enough to fit your pie dish.
10Transfer the dough to the pie dish, pressing it into the sides and bottom.
11Spoon the saskatoon berry filling into the crust, spreading it evenly.
12Roll out the second disk of dough and place it over the filling.
13Crimp the edges to seal and cut slits in the top to allow steam to escape.
14Brush the top with milk and sprinkle with sugar.
15Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes.
16Reduce the oven temperature to 375°F (190°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
17If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
18Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.
19Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Pastry blender or fork
Whisk
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: You can substitute frozen saskatoon berries for fresh if out of season. Ensure they are fully thawed and drained before using.

Watch Video Of How Saskatoon Berry Pie Works

This saskatoon berry pie recipe is one of my absolute favorites – not only does it taste amazing, but it’s also incredibly easy to make and packed with healthy goodness. Whether you’re serving it at a family gathering or just want something delicious for yourself, this recipe is sure to please.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months – just reheat as needed by warming them in the oven or microwave. Enjoy!

❓ Frequently Asked Questions About Saskatoon Berry Pie

Q: What is the best way to store saskatoon berry pie?

Store your pie in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I use frozen saskatoon berries instead of fresh?

Yes, you can use frozen saskatoon berries in place of fresh ones – just thaw them first before using.

Q: How do I prevent the filling from becoming too runny?

To prevent the filling from becoming too runny, make sure not to overmix it when combining the ingredients.

Q: Can I make this pie gluten-free?

This pie is naturally gluten-free since it doesn’t contain any gluten-containing ingredients.

Q: What is the best way to reheat leftover pie slices?

You can reheat leftover pie slices in the oven by placing them on a baking sheet and warming them at 350°F (175°C) for about 10-15 minutes or until warmed through.

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