sauce for ham recipe

Written ByJenny Smyth Posted on
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The Best sauce for ham recipe

I have been making this sauce for ham recipe for years, and it’s a staple in our household. My kids love it, and it’s always a hit at family gatherings.

I first tried this recipe at a friend’s house, and I was amazed by the simplicity and flavor of the sauce. The combination of brown sugar, mustard, and spices creates a rich and tangy flavor that complements the ham perfectly.

I’ve experimented with different types of ham, but I find that a thick-cut smoked ham works best with this sauce. The key to this recipe is to use high-quality ingredients, especially the brown sugar and Dijon mustard.

I like to make a double batch of the sauce so that I have some on hand for future meals. This sauce is perfect for special occasions or everyday meals.

It’s also incredibly easy to make ahead of time, which is a bonus for busy home cooks like me. One of the best things about this recipe is that it’s incredibly versatile – you can serve it with roasted vegetables, mashed potatoes, or even as a dip for crackers.

The health benefits of this recipe are numerous – the brown sugar adds a touch of sweetness without adding refined sugars, and the mustard provides a boost of antioxidants.

Honey Mustard Glaze for Ham

4.6 from 1880 votes

A sweet and tangy glaze perfect for ham, adding a delightful flavor to your holiday meals. Easy to prepare and pairs well with various sides.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Glaze

1/2 cup honey
1/4 cup Dijon mustard
1/4 cup brown sugar
2 tbsp apple cider vinegar
1 tbsp soy sauce
1 tsp ground ginger
1/2 tsp black pepper

👨‍🍳Directions

1In a small saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, ground ginger, and black pepper.
2Stir well to combine.
3Cook over medium heat, stirring occasionally, until the mixture begins to simmer.
4Reduce heat to low and let it simmer for 5 minutes, stirring frequently, until the sauce thickens slightly and the flavors meld together.
5You should see the sauce coat the back of a spoon.
6Remove from heat and let the glaze cool slightly.
7Brush the glaze evenly over the ham, ensuring it is well coated.
8Reserve any remaining glaze for basting during cooking.

🔧Equipment

Small saucepan
Whisk
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 0g🍬Sugars: 63g🥩Protein: 1g

📝Notes

Tips: For a spicier glaze, add a pinch of cayenne pepper. Baste the ham with the glaze every 10-15 minutes during cooking for a richer flavor.

This sauce for ham recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal solution.

The best part about this recipe is that it’s incredibly easy to make ahead of time and can be reheated as needed.

One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with roasted vegetables, mashed potatoes, or even as a dip for crackers.

❓ Frequently Asked Questions About Honey Mustard Glaze for Ham

Q: What type of ham works best with this sauce?

The recipe works well with most types of ham, but I find that a thick-cut smoked ham works best. You can also use boneless ham or even prosciutto if you prefer.

Q: Can I make this sauce ahead of time?

Yes, you can make the sauce up to 2 weeks in advance and store it in an airtight container in the refrigerator.

Q: How do I reheat the sauce?

To reheat the sauce, simply place it in a saucepan over low heat and warm it gently until heated through.

Q: Can I use this sauce as a dip?

This sauce makes an excellent dip for crackers or vegetables – simply serve it chilled or at room temperature.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

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