sausage and peppers with potatoes recipe

Written ByJenny Smyth Posted on
sausage and peppers with potatoes recipe
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The Best sausage and peppers with potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – sausage and peppers with potatoes. This hearty dish is a staple in many Italian households, and for good reason. It’s a perfect combination of flavors and textures that will leave you wanting more.

I love how the sweetness of the peppers pairs with the savory flavor of the sausage, all while the potatoes add a comforting element to the dish. My kids adore this recipe, and it’s always a hit at family gatherings. Not only is it delicious, but it’s also incredibly easy to make.

Just slice up some bell peppers, cook up some sausage, and boil some potatoes until they’re tender. Then, simply combine everything in a skillet and serve hot. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal.

And the best part? It’s actually quite healthy, too! The peppers are packed with vitamin C, while the potatoes provide fiber and potassium.

So go ahead, give this recipe a try – your taste buds and your body will thank you.

Sausage and Peppers with Potatoes

Sausage and Peppers with Potatoes

4.9 from 1100 votes

This hearty one-pan meal combines savory Italian sausage, sweet bell peppers, and tender potatoes roasted together. It is a simple and satisfying dinner that is perfect for busy weeknights.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1 lb (450g) Italian sausage links (sweet or hot)
2 large bell peppers (any color), sliced into 1/2-inch strips
1 large onion, sliced into 1/2-inch wedges
1 lb (450g) Yukon Gold or red potatoes, cut into 1-inch cubes
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2While the oven heats, prepare the vegetables and potatoes as directed.
3In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and black pepper.
4Place the sliced bell peppers, onion wedges, and potato cubes on the large rimmed baking sheet, then drizzle the oil mixture over them and toss to coat evenly.
5Nestle the Italian sausage links among the vegetables and potatoes on the baking sheet, spacing them evenly.
6Roast in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to turn the sausages and stir the vegetables.
7Return the baking sheet to the oven and continue roasting for another 10 to 15 minutes, until the sausages are browned and cooked through (internal temperature of 160°F/71°C) and the potatoes are tender when pierced with a fork.
8Garnish with fresh parsley if desired before serving.

🔧Equipment

Large rimmed baking sheet
Chef’s knife
Cutting board
Small bowl
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 980mg🌾Total Carbs: 32g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a spicier version, use hot Italian sausage. You can also add a splash of balsamic vinegar or a sprinkle of red pepper flakes before roasting for extra flavor.

Watch Video Of How Sausage and Peppers with Potatoes Works

This sausage and peppers with potatoes recipe is a game-changer for any occasion. It’s easy to make, delicious, and packed with nutrients – what more could you ask for?

My family loves it when we have leftovers because it reheats beautifully in the microwave or oven. In fact, we often serve it at family gatherings because everyone loves it so much.

And if you’re looking for ways to store it for later, just let it cool completely before refrigerating or freezing it in an airtight container.

❓ Frequently Asked Questions About Sausage and Peppers with Potatoes

1.

What type of sausage should I use for this recipe?
I recommend using sweet Italian sausage for this recipe. It has a mild flavor that complements the sweetness of the peppers without overpowering them.

2.

Can I use any type of potatoes for this recipe?
Yes, you can use any type of potato you like, but I recommend using Russet or Yukon Gold potatoes because they hold their shape well after boiling.

3.

How long do I need to cook the sausage before adding the peppers?
You should cook the sausage for about 5 minutes on each side before adding the peppers. This will help to brown the sausage and create a nice crust on it.

4.

Can I make this recipe in advance?
Yes, you can make this recipe in advance by cooking the sausage and potatoes ahead of time and then refrigerating or freezing them until you’re ready to assemble the dish.

5.

What if I don’t have any bell peppers on hand?
If you don’t have any bell peppers on hand, you can substitute in some other sweet pepper variety like pimientos or cubanelle peppers.

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