sausage and sauerkraut crockpot recipe

Written ByJenny Smyth Posted on
sausage and sauerkraut crockpot recipe
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The Best sausage and sauerkraut crockpot recipe

I’ve been making sausage and sauerkraut crockpot recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

I love how the flavors of the sausage and sauerkraut meld together, creating a rich and savory taste experience. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crockpot and let it do the work for you.

My kids adore it when I serve it with some crusty bread or over mashed potatoes. It’s also a great way to get in some extra veggies, as the sauerkraut is packed with vitamins and antioxidants.

Plus, using a crockpot means I can cook it all day while I’m busy with other tasks. In fact, this recipe is one of my go-to meals for family gatherings and potlucks – everyone loves it!

I’ve even served it to my friends who are vegetarian or vegan, and they appreciate the flavorful twist on traditional sausage recipes. As for me, I appreciate how easy it is to customize – you can add in your favorite spices or use different types of sausage to suit your taste preferences.

Whether you’re in the mood for something classic or something new and exciting, this recipe has got you covered.

Crockpot Sausage and Sauerkraut

Crockpot Sausage and Sauerkraut

4.6 from 1518 votes

A hearty and tangy one-pot meal featuring smoked sausage and sauerkraut slow-cooked to perfection. The flavors meld together beautifully, creating a comforting dish that pairs wonderfully with mashed potatoes or crusty bread.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

2 lbs smoked sausage, sliced into 2-inch pieces
1 (32 oz) jar sauerkraut, drained and rinsed
1 large onion, thinly sliced
2 Granny Smith apples, peeled, cored, and chopped
1/2 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon black pepper
1 bay leaf

👨‍🍳Directions

1Place the drained sauerkraut, sliced onion, and chopped apples into the slow cooker.
2Stir to combine them evenly across the bottom of the pot.
3Arrange the sliced smoked sausage on top of the sauerkraut mixture.
4In a small bowl, whisk together the chicken broth, brown sugar, caraway seeds, and black pepper, then pour the mixture over the sausage and sauerkraut.
5Add the bay leaf to the slow cooker, pushing it down slightly into the liquid.
6Cover the slow cooker with its lid and cook on low heat for 4 hours, or until the sausage is heated through and the sauerkraut is tender and fragrant.
7Remove the bay leaf and stir the contents gently before serving.
8The sausage should be plump and the sauerkraut soft but not mushy, with a balanced sweet and tangy flavor.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1580mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 14g🥩Protein: 18g

📝Notes

For a milder flavor, rinse the sauerkraut thoroughly to reduce tanginess. Serve with mashed potatoes or rye bread to soak up the juices.

Watch Video Of How Crockpot Sausage and Sauerkraut Works

This sausage and sauerkraut crockpot recipe is always a good idea – whether you’re cooking for a family dinner or a special occasion.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it over mashed potatoes, egg noodles, or even use it as a filling for sandwiches.

The leftovers are also perfect for meal prep – just store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Crockpot Sausage and Sauerkraut

Q: What type of sausage should I use?

You can use any type of sausage you like, but traditional options include kielbasa, bratwurst, or knockwurst. If you prefer milder flavors, you can also use Italian sausage or Chorizo.

Q: Can I make this recipe without sauerkraut?

No problem! While sauerkraut adds a tangy flavor and crunchy texture, you can substitute in other fermented vegetables like kimchi or pickled carrots.

Q: How long does it take to cook?

This recipe cooks on low for 8-10 hours or high for 4-6 hours. Just set your crockpot and forget about it until dinner time!

Q: Can I serve this as a side dish?

Of course! This recipe makes enough for 6-8 servings, so feel free to halve the ingredients if you’re serving as a side dish.

Q: Is this recipe gluten-free?

Yes, as long as you choose gluten-free sausage options.

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