sausage and sauerkraut slow cooker recipe

Written ByJenny Smyth Posted on
sausage and sauerkraut slow cooker recipe
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The Best sausage and sauerkraut slow cooker recipe

I’m so excited to share with you one of my family’s favorite recipes: sausage and sauerkraut slow cooker recipe. This hearty dish has been a staple in many European countries for centuries, and it’s easy to see why – the combination of flavors and textures is simply divine. The tangy, slightly sweet sauerkraut pairs perfectly with the rich, savory flavor of the sausage.

And the best part? It’s incredibly easy to make, thanks to the magic of the slow cooker. I like to think of this recipe as a comfort food hug in a bowl.

When I serve it at family gatherings, everyone loves it – even the pickiest eaters can’t resist the combination of sausage and sauerkraut. But what really sets this recipe apart is the health benefits. Sauerkraut is packed with vitamins and minerals, while sausage is a great source of protein.

And let’s not forget the convenience factor – just toss all your ingredients into the slow cooker in the morning, and come home to a delicious meal ready to devour. My kids are always asking for seconds (and sometimes even thirds!) when we have this for dinner.

I love that it’s a recipe that can be made ahead of time, too – perfect for busy weeknights or special occasions alike.

Slow Cooker Sausage and Sauerkraut

Slow Cooker Sausage and Sauerkraut

4.7 from 740 votes

This hearty one-pot meal combines savory smoked sausage with tangy sauerkraut and apples, simmered low and slow until deeply flavorful. It is a comforting, hands-off dinner that is perfect for busy weeknights or game day.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

2 lbs smoked sausage (such as kielbasa), sliced into 1-inch rounds
32 oz sauerkraut, drained and rinsed
1 large yellow onion, thinly sliced
2 Granny Smith apples, peeled, cored, and sliced
1 cup chicken broth
2 tablespoons brown sugar
1 teaspoon caraway seeds
1/2 teaspoon black pepper
2 bay leaves

👨‍🍳Directions

1Heat a large skillet over medium-high heat and add the sliced sausage.
2Cook for 5 to 7 minutes, stirring occasionally, until the sausage is browned on all sides and releases some of its fat.
3Transfer the browned sausage to the slow cooker.
4Add the drained sauerkraut, sliced onion, and apple slices to the slow cooker with the sausage.
5Sprinkle the brown sugar, caraway seeds, and black pepper over the top, then place the bay leaves in the mixture.
6Pour the chicken broth evenly over all the ingredients in the slow cooker.
7Stir gently with a wooden spoon to combine everything, ensuring the bay leaves are submerged.
8Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the onions and apples are very tender and the flavors have melded.
9The sausage should be fully heated through and the sauerkraut soft.
10Remove the bay leaves before serving.
11Taste the dish and adjust seasoning with salt if needed, though the sausage and sauerkraut are often salty enough.
12Serve hot directly from the slow cooker.

🔧Equipment

6-quart slow cooker
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1450mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 18g

📝Notes

For a less tangy result, rinse the sauerkraut thoroughly and squeeze out excess liquid. You can add a peeled and diced potato to absorb some of the liquid and thicken the dish. Serve with crusty bread or mashed potatoes for a complete meal.

Watch Video Of How Slow Cooker Sausage and Sauerkraut Works

This sausage and sauerkraut slow cooker recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting on a chilly night. It’s also incredibly easy to store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months for later reheating.

Simply reheat in the microwave or oven until hot and enjoy! You can also serve it over rice or noodles for an extra-special meal.

❓ Frequently Asked Questions About Slow Cooker Sausage and Sauerkraut

Q: What type of sausage should I use in this recipe?

For this recipe, I recommend using a high-quality, pork-based sausage such as bratwurst or knockwurst. You can also use other types of sausage if you prefer, but keep in mind that they may have a different flavor profile.

Q: Can I use fresh sauerkraut instead of canned?

Yes, you can definitely use fresh sauerkraut if you have access to it! Just be sure to squeeze out as much liquid as possible before adding it to the slow cooker.

Q: How long does this recipe take to prepare?

This recipe is incredibly easy to prepare – just toss all your ingredients into the slow cooker in the morning and let it do its magic all day long!

Q: Can I make this recipe on the stovetop instead of using a slow cooker?

No, unfortunately not! The slow cooker is essential for this recipe because it allows all the flavors to meld together slowly over low heat.

Q: Can I customize this recipe with different spices or seasonings?

Of course! Feel free to add your own favorite spices or seasonings to make this recipe your own. Some ideas include adding caraway seeds for a traditional German flavor or using paprika for a smoky twist.

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