sausage balls jimmy dean recipe

The Best sausage balls jimmy dean recipe

I’m so excited to share this classic sausage balls Jimmy Dean recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious recipes that my family will love.

Sausage balls are a staple in our household, and this Jimmy Dean recipe is a game-changer. It’s incredibly easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a fun snack for the kids.

My kids adore helping me mix the sausage and biscuit dough together, and they always get so excited when they see the final product come out of the oven. The aroma of these savory treats is simply irresistible, and they’re so easy to grab and go when we’re on-the-move.

Whether you’re hosting a party or just need something quick and easy for a weeknight dinner, this sausage balls Jimmy Dean recipe is sure to become a favorite in your household too. I’ve made this recipe countless times over the years, and it never fails to impress my family and friends.

The combination of juicy sausage and flaky biscuit dough is absolute perfection, and I just can’t get enough of it! One of my favorite things about this recipe is how versatile it is – we love serving them as an appetizer at parties, but they’re also amazing as a snack or even as a main course for a casual gathering with friends.

Plus, the leftovers are just as delicious reheated in the microwave or oven for a quick lunch or dinner on-the-go.

Jimmy Dean Sausage Balls

4.6 from 551 votes

These savory sausage balls combine Jimmy Dean pork sausage with cheddar cheese and a simple baking mix for a classic appetizer or breakfast side. They are quick to prepare and bake up golden brown with a tender interior.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

1 pound Jimmy Dean pork sausage (mild or hot)
2 cups shredded sharp cheddar cheese
2 cups Bisquick baking mix

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
3In a large mixing bowl, combine the Jimmy Dean sausage, shredded cheddar cheese, and Bisquick baking mix.
4Use your hands or a spatula to mix thoroughly until all ingredients are evenly incorporated and a cohesive dough forms.
5Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6Bake for 18 to 20 minutes, until the sausage balls are golden brown and cooked through, with an internal temperature of 160°F.
7Remove from the oven and let them cool on the baking sheet for 2 minutes before transferring to a serving platter.
Serve warm.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Measuring cups
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 9g

📝Notes

For a spicier version, use hot Jimmy Dean sausage. You can also add a pinch of cayenne pepper or red pepper flakes to the mix. These freeze well after baking; reheat in a 350°F oven for 10 minutes.

Watch Video Of How Jimmy Dean Sausage Balls Works

One thing I love about this recipe is how easily it can be adapted for different occasions – whether you’re hosting a party or just need something quick and easy for a weeknight dinner. Simply assemble the sausage balls ahead of time (up to 24 hours) if you need to plan ahead.

When it comes time to serve them up, try pairing them with your favorite dipping sauce – we love using honey mustard or ranch dressing! If you happen to have any leftovers (and let’s be real – who doesn’t love leftovers?)

, don’t worry – these freeze beautifully for up to 3 months. Just thaw them out at room temperature before baking off.

❓ Frequently Asked Questions About Jimmy Dean Sausage Balls

Q: What type of sausage works best in this recipe?

This recipe uses Jimmy Dean’s classic pork sausage, which has just the right amount of seasoning and flavor to complement the biscuit dough perfectly.

Q: Can I use other types of meat instead of sausage?

No, using sausage is an integral part of this recipe – it provides that signature flavor and texture that makes these sausage balls so irresistible.

Q: How do I ensure that my biscuit dough doesn’t get too dense?

Make sure not to overmix the biscuit dough when you’re combining it with the sausage mixture – just fold it in gently until everything is well combined.

Q: Can I make these ahead of time?

Yes, you can make these ahead of time – simply assemble them up to 24 hours in advance, store them in an airtight container in the fridge, and bake them off when you’re ready.

Q: Are these sausage balls suitable for special diets?

No, unfortunately not – due to the presence of pork sausage and biscuit dough made with butter, these aren’t suitable for vegetarians or vegans.

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