sausage balls with bisquick recipe
The Best sausage balls with bisquick recipe
I am so excited to share with you one of my family’s favorite recipes, sausage balls made with Bisquick. This dish is a staple in our household, and I’m sure it will become one in yours too. The best part about this recipe is how easy it is to make.
Simply mix together ground sausage, Bisquick, and cheese, shape into balls, and bake until golden brown. The result is a delicious and savory snack or appetizer that’s perfect for any occasion. My kids love helping me make these because it’s so much fun to get creative with the shapes and sizes of the balls.
We’ve even had fun making them into little trees or animals for special occasions. As for the taste, I can honestly say that these sausage balls are one of the most flavorful snacks I’ve ever had. The combination of the savory sausage and the rich Bisquick is absolute perfection.
Plus, they’re so easy to customize with different seasonings and cheeses. I like to use cheddar or mozzarella for a more traditional flavor, but you can also try adding some dried herbs or spices for a unique twist. One thing I love about this recipe is how versatile it is.
We’ve had these sausage balls at parties, potlucks, and even as a quick snack after school or sports practices. They’re perfect for any situation because they’re easy to grab and go. And don’t even get me started on how well they freeze!
I like to make a big batch and store them in the freezer for up to 3 months. Just thaw as needed and reheat in the oven or microwave for a quick snack.
Sausage Balls with Bisquick
These savory sausage balls are made with Bisquick and cooked to golden perfection. They are perfect for game days or as a hearty snack.
🥘Ingredients
For the Dough
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage Balls with Bisquick Works
These sausage balls are always a hit at family gatherings and parties because they’re easy to make ahead of time and can be served hot or cold. Plus, they’re perfect for snacking on while watching games or movies together as a family.
One of my favorite things about this recipe is how easily it can be customized to fit your dietary needs. If you’re looking for a low-carb option, simply omit the Bisquick and use almond flour instead.
❓ Frequently Asked Questions About Sausage Balls with Bisquick
What is the best type of sausage to use in this recipe?
For this recipe, I prefer to use sweet Italian sausage because of its mild flavor and firm texture. However, you can also use regular pork sausage or even chorizo if you want a bit more spice.
Can I use different types of cheese in this recipe?
Absolutely!
How do I store these sausage balls after baking?
You can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.
Can I reheat these sausage balls in the microwave?
I recommend reheating them in the oven instead because it helps keep them crispy on the outside and fluffy on the inside.
Are these sausage balls suitable for vegetarians?
No, this recipe contains ground sausage which makes it unsuitable for vegetarians.