sausage egg hash brown casserole recipe

Written ByJenny Smyth Posted on
sausage egg hash brown casserole recipe
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The Best sausage egg hash brown casserole recipe

I’m so excited to share this sausage egg hash brown casserole recipe with you all, it’s a family favorite that’s been passed down through generations. This dish originated in the Southern United States, where it was often served at family gatherings and brunches.

The combination of crispy hash browns, savory sausage, and scrambled eggs is a match made in heaven. My kids love helping me make this recipe, they get to crack the eggs and mix the hash browns, it’s a great way to get them involved in the kitchen.

Plus, it’s a super easy recipe to customize with your favorite ingredients and spices. I like to add some diced bell peppers and onions for extra flavor and nutrients.

This recipe is perfect for a quick breakfast or brunch option, or even as a side dish for a family dinner. It’s also a great way to use up leftover sausage and hash browns from last night’s dinner.

My family loves when I serve this dish with some warm biscuits or toast on the side, it makes the meal feel more special. The best part is that this recipe is super healthy too, with all the protein from the eggs and sausage, and the fiber from the hash browns.

Sausage Egg Hash Brown Casserole

Sausage Egg Hash Brown Casserole

4.8 from 1865 votes

A hearty breakfast casserole with savory sausage, fluffy eggs, and crispy hash browns baked together. Perfect for feeding a crowd or meal prepping a satisfying morning dish.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

1 lb bulk pork sausage
1 medium onion, diced
1 green bell pepper, diced
4 cups frozen shredded hash browns, thawed
8 large eggs
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 cups shredded cheddar cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13 inch baking dish with cooking spray or butter.
3In a large skillet over medium-high heat, cook the sausage, onion, and bell pepper until the sausage is browned and the vegetables are softened, about 8 to 10 minutes.
4Drain any excess fat.
5Spread the thawed hash browns evenly in the prepared baking dish.
6Top with the cooked sausage mixture and sprinkle 1 cup of the shredded cheddar cheese over the top.
7In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
8Pour the egg mixture evenly over the hash browns and sausage.
9Bake for 35 to 40 minutes, until the eggs are set and the top is golden brown.
10Sprinkle the remaining 1 cup of cheese over the casserole and bake for another 5 minutes, until the cheese is melted and bubbly.
11Let the casserole rest for 5 minutes before slicing and serving.
12The internal temperature should reach 160°F for food safety.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 235mg🧂Sodium: 890mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 24g

📝Notes

For a spicier version, use hot sausage or add a pinch of red pepper flakes. You can substitute turkey sausage for a lighter option. Thaw the hash browns completely and pat dry with paper towels to avoid excess moisture.

Watch Video Of How Sausage Egg Hash Brown Casserole Works

This sausage egg hash brown casserole is always a good idea for any occasion whether it’s a family gathering or just a quick weeknight dinner. It’s so easy to reheat and serve again for multiple meals throughout the day.

One of my favorite things about this recipe is that it’s also super versatile – you can customize it however you want with your favorite ingredients and spices. Try serving it at your next brunch or breakfast gathering – everyone will love it!

❓ Frequently Asked Questions About Sausage Egg Hash Brown Casserole

Q: What type of sausage should I use in this recipe?

For this recipe, I like to use a combination of sweet Italian sausage and regular pork sausage for added flavor.

Q: Can I make this recipe without the hash browns?

Yes, you can make this recipe without the hash browns by simply omitting them or substituting with diced potatoes or zucchini.

Q: How long can I store this casserole in the fridge?

This casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Q: What if I don’t have any leftover hash browns?

No worries! You can make fresh hash browns by grating some potatoes and frying them in a pan until crispy.

Q: Can I add any other ingredients to this recipe?

Of course! Some other ingredients you can add include diced tomatoes, chopped fresh herbs like parsley or chives, or grated cheese like cheddar or parmesan.

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