I’ve been making this sausage greens and beans recipe for years, and it’s always a hit with my family. The combination of sweet Italian sausage, tender greens, and creamy beans is a match made in heaven. I love that it’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The best part?
It’s incredibly easy to make, and the ingredients are probably already in your pantry. Simply cook the sausage in a large pot, add in some chopped onions and garlic, then stir in the greens and beans. Let it simmer until everything is heated through and the flavors are combined. Serve it over some crusty bread or with a side of roasted vegetables for a well-rounded meal.
This recipe is a staple in our house, and I’m sure it will become one of your favorites too. I’ve made it for countless family gatherings, potlucks, and even just a quick Tuesday night dinner. My kids love helping me cook the sausage and stirring in the greens – it’s a fun task for them to learn. Plus, it’s an excellent way to get them to eat their veggies without even realizing it!
The beauty of this recipe is that you can customize it to your liking. Want more heat? Add in some red pepper flakes or diced jalapenos. Want more flavor?
Try using different types of sausage or adding in some diced ham. The options are endless! I’ve also made this recipe with ground beef instead of sausage – it works beautifully too! This dish is also perfect for meal prep – simply cook the ingredients on Sunday evening and refrigerate or freeze until Monday morning.
Reheat it throughout the week for an easy lunch or dinner.
Sausage, Greens and Beans
4.7 from 1595 votes
A hearty one-pot meal combining savory sausage, tender greens, and creamy white beans in a flavorful broth. This rustic dish is quick to prepare and perfect for a comforting weeknight dinner.
1 pound Italian sausage, sliced into 1/2-inch rounds
1 medium onion, diced
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 bunch kale or Swiss chard, stems removed and leaves chopped
1 can (15 ounces) cannellini beans, drained and rinsed
1 cup low-sodium chicken broth
Salt and black pepper to taste
Grated Parmesan cheese for serving
👨🍳Directions
1Heat olive oil in a large skillet or Dutch oven over medium-high heat until shimmering.
2Add the sausage slices in a single layer and cook without stirring for 3 minutes until the bottoms are deeply browned, then flip and cook for another 2 minutes until browned on all sides.
3Reduce heat to medium and add the diced onion, minced garlic, and red pepper flakes to the skillet.
4Cook, stirring frequently, for 4 minutes until the onion is translucent and softened, and the garlic is fragrant.
5Add the chopped greens to the skillet and cook, stirring occasionally, for 3 minutes until they begin to wilt and turn bright green.
6Pour in the drained beans and chicken broth, then bring the mixture to a simmer over medium-high heat.
7Reduce heat to medium-low and let the mixture simmer uncovered for 10 minutes, stirring occasionally, until the greens are tender and the liquid has slightly reduced.
8Season with salt and black pepper to taste, then serve hot with grated Parmesan cheese on top.
For a milder dish, use sweet Italian sausage instead of spicy. You can substitute spinach for kale or chard, but add it in the last 2 minutes of cooking as it wilts faster.
Watch Video Of How Sausage, Greens and Beans Works
This sausage greens and beans recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just need a quick weeknight dinner solution.
One thing I love about this recipe is how versatile it is – you can customize it to your taste by adding different types of greens or using different types of sausage.
❓ Frequently Asked Questions About Sausage, Greens and Beans
Q: What type of greens should I use?
A: You can use any type of green you like – spinach, kale, collard greens, or even a mix of different types. Just be sure to chop them up finely so they cook evenly.
Q: Can I use ground beef instead of sausage?
A: Yes, you can use ground beef instead of sausage if you prefer – just cook it until it’s browned and broken up before adding in the greens and beans.
Q: How do I store leftover sausage greens and beans?
A: You can store leftover sausage greens and beans in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe up to 24 hours in advance – simply refrigerate or freeze until ready to reheat.
Q: What type of beans should I use?
A: You can use any type of bean you like – kidney beans, black beans, or even canned baked beans work well.
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