sausage gumbo easy recipe

Written ByJenny Smyth Posted on
sausage gumbo easy recipe
Jump to Recipe Jump to Video Print Recipe

The Best sausage gumbo easy recipe

I’m so excited to share this sausage gumbo easy recipe with you all. As a busy mom, I’m always on the lookout for recipes that are quick, easy, and delicious. This one fits the bill perfectly. Sausage gumbo is a classic Louisiana dish that’s been a staple in my family for years. It’s hearty, flavorful, and perfect for any occasion – whether it’s a quick weeknight dinner or a special family gathering.

My kids love helping me make it, and I love that it’s made with just a few simple ingredients. The best part? It’s ridiculously easy to customize to your taste. Want more spice? Add some hot sauce!

Want it to be healthier? Use leaner sausage and skip the bacon. The possibilities are endless. Growing up in Louisiana, I was surrounded by the rich flavors of this dish. My grandmother used to make it for me all the time, and I’d always beg her to teach me the secrets of her gumbo magic.

Now that I’m a mom myself, I love sharing that same magic with my own kids and family. So what makes this recipe so special? For starters, it’s incredibly versatile. You can make it in just 30 minutes (yes, 30!) , and it freezes beautifully for later use.

Plus, it’s made with wholesome ingredients that are perfect for feeding a crowd. As for the taste? Oh boy… it’s like a party in your mouth! The combination of spicy sausage, savory vegetables, and rich broth is pure perfection.

And don’t even get me started on the aroma – it’ll fill your entire house with the most heavenly scent.

Easy Sausage Gumbo

Easy Sausage Gumbo

4.9 from 1817 votes

This simple sausage gumbo is a hearty and flavorful one-pot meal that comes together in under an hour. Smoked sausage and a rich roux create a deeply savory base, while the quick cooking method makes it perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Gumbo

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound smoked sausage, sliced into rounds
4 cups chicken broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
2 cups cooked white rice for serving
Sliced green onions for garnish

👨‍🍳Directions

1Heat the vegetable oil in a large heavy pot over medium heat.
2Add the flour and stir constantly with a wooden spoon until the mixture turns a deep brown color, about 8 to 10 minutes, being careful not to let it burn.
3Add the diced onion, bell pepper, and celery to the pot and cook, stirring often, until the vegetables are softened, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant.
5Add the sliced smoked sausage to the pot and cook for 3 to 4 minutes, stirring occasionally, until the sausage is lightly browned on the edges.
6Pour in the chicken broth and diced tomatoes with their juices, then add the dried thyme and cayenne pepper if using.
7Bring the gumbo to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 20 minutes, stirring occasionally.
8The gumbo should thicken slightly and the flavors will meld together.
9Season the gumbo with salt and black pepper to taste.
10Serve the gumbo over cooked white rice and garnish with sliced green onions.

🔧Equipment

Large heavy pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Can opener

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a deeper flavor, use andouille sausage. You can also add okra or filé powder at the end for a more traditional gumbo. Adjust the cayenne to your preferred spice level.

Watch Video Of How Easy Sausage Gumbo Works

This sausage gumbo easy recipe is always a good idea for any occasion. It works well for family gatherings because you can make a big pot and everyone serves themselves. To store leftovers, let the gumbo cool completely then put it in a container with a tight lid.

It will keep in the fridge for up to 4 days. When you are ready to eat again, reheat it on the stove over medium low heat. Add a little chicken broth if it has thickened too much.

You can also freeze the gumbo without the rice for up to 3 months. Just thaw it overnight in the fridge and reheat. For serving, ladle the gumbo over steamed white rice and sprinkle with sliced green onions.

A side of crusty bread or cornbread is perfect for sopping up the broth. I always make extra because my family fights over the leftovers. This recipe is a keeper and I hope it becomes one in your home too.

❓ Frequently Asked Questions About Sausage Gumbo

Q: What type of sausage should I use?

In this recipe, we recommend using smoked sausage – such as Andouille or kielbasa – for its rich flavor and tender texture.

Q: Can I substitute other types of meat?

Yes! While traditional gumbo uses sausage as its main protein source, you can easily substitute other meats like chicken or shrimp if you prefer.

Q: How do I prevent the gumbo from becoming too thick?

Don’t worry – our recipe includes a helpful trick to prevent this from happening!

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead of time! Simply refrigerate or freeze until you’re ready to reheat.

Q: Is this recipe suitable for vegetarians?

No – unfortunately not! Traditional gumbo recipes include meat as their main protein source.

Similar Posts