sausage hashbrown breakfast casserole recipe

Written ByJenny Smyth Posted on
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The Best sausage hashbrown breakfast casserole recipe

I’m so excited to share this sausage hashbrown breakfast casserole recipe with you all. It’s a family favorite that’s been passed down for generations, and for good reason. This dish is a hearty, comforting blend of sausage, potatoes, and eggs that’s perfect for a special occasion or a quick weeknight breakfast.

The best part? It’s incredibly easy to make and can be customized to suit your family’s tastes. I love that it’s a one-dish meal that requires minimal cleanup, too – just throw everything into a baking dish and voila!

You’ll be enjoying a delicious, satisfying breakfast in no time. The combination of flavors and textures is truly unbeatable – the crispy hashbrowns, the savory sausage, the fluffy eggs… it’s a match made in heaven.

And let’s not forget the health benefits: this dish is packed with protein, fiber, and complex carbohydrates to keep you going all morning long. Whether you’re serving it at home or taking it to a potluck, this casserole is sure to be a hit. So go ahead, give it a try – your taste buds (and your family) will thank you!

I like to serve this dish with a side of fresh fruit or toast for added texture and flavor. It’s also a great way to use up leftover sausage or bacon bits if you have them on hand. As for storage and reheating ideas…

I’ll get into those later in this post. For now, let’s just say that this casserole freezes beautifully and can be reheated in the oven or microwave whenever you need a quick breakfast fix.

Sausage Hashbrown Breakfast Casserole

4.7 from 1261 votes

A hearty and flavorful breakfast casserole featuring sausage, hashbrowns, and eggs, perfect for a satisfying morning meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb breakfast sausage
1 bag (30 oz) frozen shredded hashbrowns
12 large eggs
1 cup shredded cheddar cheese
1 small onion, diced
1 small bell pepper, diced
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 cup milk
1 cup heavy cream

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
3This should take about 5-7 minutes.
4While the sausage is cooking, grease a 9×13-inch baking dish and spread the frozen shredded hashbrowns evenly across the bottom.
5In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder and paprika.
6Once the sausage is cooked, drain off any excess fat and add the diced onion and bell pepper to the skillet.
7Cook over medium heat until the vegetables are softened, about 3-5 minutes.
8Stir in the cooked sausage mixture and pour it evenly over the hashbrowns in the baking dish.
9Pour the egg mixture over the sausage and hashbrown layer.
10Sprinkle the shredded cheddar cheese evenly over the top.
11Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and golden brown.
12The casserole should be firm to the touch and slightly puffed up.
13Remove from the oven and let it rest for 5 minutes before slicing and serving.
14This allows the casserole to set and makes it easier to serve.
15Enjoy your sausage hashbrown breakfast casserole warm, straight from the oven.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 200mg🧂Sodium: 700mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the sausage and vegetable mixture. You can also customize the vegetables based on your preferences.

This sausage hashbrown breakfast casserole recipe is always a good idea for any occasion – whether it’s a special weekend brunch or a quick weeknight meal. It freezes beautifully and can be reheated in the oven or microwave whenever needed.

One of my favorite things about this recipe is that it can be customized to suit your family’s tastes – add some diced bell peppers or onions for extra flavor, or swap out the sausage for bacon bits if you prefer. Whatever your preference, this casserole is sure to become a staple in your household.

❓ Frequently Asked Questions About Sausage Hashbrown Breakfast Casserole

Q1: What type of sausage should I use in this recipe?

A1: I recommend using a classic pork sausage like Jimmy Dean or Bob Evans for this recipe. You can also use turkey sausage if you prefer a leaner option. Just be sure to cook the sausage according to package instructions before adding it to the casserole.

Q2: Can I make this casserole ahead of time?

A2: Yes, you can prepare the ingredients and assemble the casserole up to 24 hours in advance. Simply refrigerate until ready to bake.

Q3: Do I really need to use hashbrowns in this recipe?

A3: While hashbrowns are traditional in this dish, you can substitute diced potatoes or even shredded zucchini if you prefer.

Q4: How do I prevent the casserole from becoming too brown during baking?

A4: To prevent over-browning, cover the casserole with aluminum foil for most of the baking time and remove only during the last 10-15 minutes of cooking.

Q5: Can I freeze individual portions of this casserole?

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