scalloped potato crock pot recipe

Written ByJenny Smyth Posted on
scalloped potato crock pot recipe
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The Best scalloped potato crock pot recipe

I’ve been making scalloped potatoes for years, and I still can’t get enough of them. This recipe is a classic comfort food that never fails to hit the spot.

The creamy texture and the rich, buttery flavor make it a staple in our household. My kids love it when I serve it with a side of steamed broccoli or green beans, and it’s a great way to get them to eat their veggies.

As for me, I love how easy it is to make in the crock pot. Just add all the ingredients and let the crock do all the work while you’re busy with other things.

It’s perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas. Plus, it’s a great way to use up leftover ham or bacon if you have any on hand.

The best part is that it’s so versatile – you can make it in a regular oven or in the slow cooker, and you can even add some diced veggies like carrots or zucchini if you want to make it healthier. I’ve tried many different variations of this recipe over the years, but this one remains my favorite.

It’s just so comforting and satisfying, and it never fails to please a crowd.

Crock Pot Scalloped Potatoes

Crock Pot Scalloped Potatoes

4.5 from 1453 votes

These creamy, tender scalloped potatoes are made effortlessly in a slow cooker. Layers of thinly sliced potatoes are cooked in a rich, cheesy sauce until perfectly soft and golden.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

3 pounds russet potatoes, peeled and thinly sliced (1/8 inch thick)
1 medium onion, thinly sliced
2 cups shredded sharp cheddar cheese
2 tablespoons unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika

For the Sauce

2 cups heavy cream
1 cup whole milk
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon dried thyme

👨‍🍳Directions

1In a large bowl, whisk together the heavy cream, milk, flour, garlic powder, thyme, salt, and pepper until smooth and no lumps remain.
2This mixture will thicken as it cooks, creating a creamy sauce for the potatoes.
3Lightly grease the inside of a 6-quart slow cooker with butter or nonstick spray.
4Arrange one-third of the sliced potatoes in an even layer on the bottom, then top with one-third of the sliced onion and one-third of the shredded cheese.
5Repeat these layers two more times, finishing with a layer of cheese on top.
6Pour the cream mixture evenly over the layered potatoes, ensuring it seeps down through all layers.
7Dot the top with the small pieces of butter and sprinkle with paprika for color and flavor.
8Cover the slow cooker with the lid and cook on low heat for 4 to 5 hours, or until the potatoes are tender when pierced with a fork and the sauce is bubbly and thickened.
9Do not lift the lid during the first 3 hours of cooking to maintain even heat.
10Once done, let the scalloped potatoes rest uncovered for 10 minutes before serving.
11This allows the sauce to set slightly for easier serving.
12Garnish with fresh parsley if desired.

🔧Equipment

6-quart slow cooker
Large bowl
Whisk
Mandoline or sharp knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 520mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For best results, use a mandoline to slice potatoes evenly. You can substitute Gruyere or Monterey Jack cheese for a different flavor. If the sauce seems too thin at the end, cook on high uncovered for an additional 15 minutes to thicken.

Watch Video Of How Crock Pot Scalloped Potatoes Works

This scalloped potato crock pot recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner.

The best part is that it reheats beautifully, so you can make it ahead of time and reheat as needed.

For storage, let it cool completely before refrigerating or freezing – just be sure to label and date any leftovers so they don’t get lost in the fridge.

❓ Frequently Asked Questions About Crock Pot Scalloped Potatoes

Q: What type of potatoes are best for scalloped potatoes?

For scalloped potatoes, you want to use high-starch potatoes like Russet or Idaho. These will give your dish a light and fluffy texture that’s perfect for this recipe.

Q: Can I use low-fat milk instead of heavy cream?

Yes, you can definitely use low-fat milk if you prefer. However, keep in mind that it will affect the flavor and texture of your dish slightly. Heavy cream adds richness and depth that low-fat milk just can’t replicate.

Q: How long does it take to cook scalloped potatoes in the crock pot?

The cooking time will depend on your personal preference for tenderness. Generally, you can expect to cook them on low for 6-8 hours or on high for 3-4 hours.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since there are no gluten-containing ingredients listed. However, if you’re using store-bought broth or cream cheese, make sure they’re gluten-free as well.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you avoid using any animal-derived ingredients like bacon or ham. You can easily substitute these with plant-based alternatives like tempeh or tofu.

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