scalloped potatoes and ham crock pot recipe

Written ByJenny Smyth Posted on
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The Best scalloped potatoes and ham crock pot recipe

I’m so excited to share with you my family’s favorite scalloped potatoes and ham crock pot recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re planning a special dinner for your family, a holiday gathering, or just a quick weeknight meal, this recipe is sure to please even the pickiest eaters.

I’ve tried many different variations over the years, but this one remains my top choice. It’s easy to make, delicious, and can be customized to suit your taste preferences. I remember my grandmother introducing me to this recipe when I was a teenager.

She would often make it for our family gatherings, and it was always a hit. The combination of tender potatoes, savory ham, and creamy cheese is pure comfort food at its finest. As I grew older, I began experimenting with different ingredients and techniques to make the recipe my own.

Today, I’m happy to share this adapted version with you. One of the things I love about this recipe is how versatile it is. You can serve it as a main dish or side dish, depending on your needs.

It’s also incredibly easy to customize with your favorite ingredients or dietary preferences. For example, if you’re gluten-free or prefer a dairy-free option, simply swap out the cheese and bread crumbs with gluten-free alternatives or dairy-free cheese substitutes. But what really sets this recipe apart is the magic that happens in the crock pot.

The slow cooking process breaks down the potatoes and ham into tender, fall-apart bits that are simply irresistible. And let’s not forget the flavor – oh my goodness! The combination of melted cheese, savory ham, and rich potatoes will leave you wanting more.

Scalloped Potatoes and Ham Crock Pot Recipe

4.8 from 1280 votes

This slow cooker version of scalloped potatoes and ham is a comforting, creamy dish that cooks low and slow until tender. Layers of thinly sliced potatoes, diced ham, and a rich cheese sauce create a hearty meal perfect for busy weeknights.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

3 pounds russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
2 cups cooked ham, diced into 1/2-inch cubes
1 medium onion, finely chopped
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups whole milk
1 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

👨‍🍳Directions

1Lightly grease the inside of a 6-quart slow cooker with nonstick spray or butter.
2In a small bowl, combine the flour, garlic powder, black pepper, and salt, stirring to mix evenly.
3Layer one-third of the sliced potatoes in the bottom of the slow cooker, overlapping slightly.
4Sprinkle half of the diced ham and half of the chopped onion over the potatoes, then dust with one-third of the flour mixture and one-third of the shredded cheddar cheese.
5Repeat the layers: add another third of the potatoes, the remaining ham and onion, another third of the flour mixture, and another third of the cheddar cheese.
6Top with the remaining potatoes, flour mixture, and cheddar cheese, then sprinkle the Parmesan cheese evenly over the top.
7In a liquid measuring cup, whisk together the whole milk and heavy cream.
8Pour the mixture evenly over the layered ingredients in the slow cooker.
9Dot the top with the small pieces of butter.
10Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the potatoes are fork-tender and the sauce is bubbly and thickened.
11Do not lift the lid during cooking to maintain even heat.
12If a golden top is desired, transfer the insert to a preheated 400°F oven and broil for 3 to 5 minutes, watching closely to avoid burning.
13Let the casserole rest uncovered for 10 minutes before serving to allow the sauce to set.
14Scoop portions onto plates, ensuring each serving includes some of the browned top and creamy layers.

🔧Equipment

6-quart slow cooker
Vegetable peeler
Mandoline slicer or sharp knife
Cutting board
Mixing bowl
Small bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 920mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For best results, use a mandoline to slice potatoes uniformly thin. Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven. To reduce sodium, use low-sodium ham and unsalted butter.

Watch Video Of How Scalloped Potatoes and Ham Crock Pot Recipe Works

This scalloped potatoes and ham crock pot recipe has been a staple in our household for years because of its ease of preparation and delicious results every time. Whether you’re planning an intimate dinner party or need something quick for a weeknight meal, this recipe is sure to become one of your go-to favorites.

The best part? It stores incredibly well when refrigerated or frozen – making it an excellent choice for meal prep or last-minute meals during busy weeks.

❓ Frequently Asked Questions About Scalloped Potatoes and Ham Crock Pot

Q: What type of potatoes should I use for this recipe?

For this recipe, I recommend using high-quality Russet or Idaho potatoes. They hold their shape well when cooked and have a naturally buttery flavor that pairs perfectly with the savory ham and cheese.

Q: Can I use pre-cooked ham instead of raw ham?

Yes! If you prefer to use pre-cooked ham or have leftover cooked ham on hand, simply chop it up into smaller pieces before adding it to the crock pot.

Q: Can I make this recipe in advance?

You can prepare the ingredients up to 24 hours in advance if needed. Simply assemble all the ingredients in a separate container until you’re ready to cook them.

Q: Can I adjust the level of spiciness in this recipe?

Of course! If you prefer a milder flavor or want to add some heat to your dish, feel free to adjust the amount of hot sauce or red pepper flakes according to your taste.

Q: Can I freeze leftovers for later use?

Absolutely! This dish freezes beautifully for up to 3 months when stored properly in an airtight container.

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