scottish shortbread cookie recipe

Written ByJenny Smyth Posted on
scottish shortbread cookie recipe
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The Best scottish shortbread cookie recipe

I’ve been making Scottish shortbread cookies for years, and they’re still one of my family’s favorite treats. The recipe is simple and only requires a few ingredients, but the result is a deliciously crumbly and buttery cookie that’s perfect for any occasion.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved – they can easily learn the basic skills of measuring, mixing, and rolling out dough. The best part about this recipe is that it’s incredibly versatile – you can make them for a special occasion, like a birthday party or holiday gathering, or just as a regular snack for your family.

I’ve even started making them in bulk and freezing them for later use, which is perfect for busy weeknights when I need a quick dessert option. The combination of butter and sugar gives the cookies a rich flavor that’s hard to resist, and the texture is just right – not too hard or too soft.

One of the things I love about shortbread cookies is that they’re relatively healthy compared to other sweet treats – they’re made with real butter and sugar, but they’re also free from additives and preservatives. Plus, they’re easy to customize with different flavors or mix-ins, like nuts or dried fruit.

Overall, this recipe has been a staple in our household for years, and I’m sure it will continue to be for many more years to come.

Traditional Scottish Shortbread Cookies

Traditional Scottish Shortbread Cookies

4.6 from 623 votes

These classic Scottish shortbread cookies are buttery, crumbly, and melt in your mouth. A perfect treat for any occasion, these cookies are easy to make and delicious to eat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups unsalted butter, softened
1 cup granulated sugar
3 cups all-purpose flour
1 tsp salt

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer on medium speed.
5The mixture will look pale and smooth.
6Gradually add the flour and salt to the butter mixture.
7Mix until the dough comes together and forms a ball.
8The dough should be slightly crumbly but hold together when pressed.
9If the dough is too crumbly, add a small amount of cold water.
10If the dough is too sticky, add a bit more flour.
11On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
12Use a rolling pin to ensure even thickness.
13The dough should be smooth and pliable, easy to handle.
14Using a paring knife or cookie cutter, cut the dough into desired shapes.
15Traditional Scottish shortbread is often cut into rectangles or rounds.
16Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
17Bake in the preheated oven for 20-25 minutes.
18The edges of the cookies should be lightly golden.
19The shortbread will have a delicate, crumbly texture.
20Be careful not to overbake, as they can become hard and dry.
21Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
22This allows the cookies to set and become slightly firmer.
23Transfer the cookies to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Paring knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Traditional Scottish Shortbread Cookies Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert option for your family.

The best part about this recipe is that it’s incredibly versatile – you can make them in bulk and freeze them for later use if needed.

When storing leftover cookies, be sure to keep them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Scottish Shortbread Cookies

Q: What is the origin of Scottish shortbread?

Scottish shortbread is believed to have originated in Scotland in the 12th century, where it was known as ‘biscuit bread.’ It was originally made with flour, water, and salt, but over time it evolved to include butter and sugar.

Q: What is the key technique in making Scottish shortbread?

The key technique in making Scottish shortbread is to use cold butter and to not overmix the dough. This helps to create a flaky texture that’s characteristic of shortbread.

Q: Can I make Scottish shortbread ahead of time?

Yes, you can make Scottish shortbread ahead of time. In fact, it’s best to let it sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.

Q: How do I store leftover Scottish shortbread?

You can store leftover Scottish shortbread in an airtight container at room temperature for up to 5 days. It’s also possible to freeze it for up to 2 months.

Q: Can I customize the flavor of Scottish shortbread?

Yes, you can customize the flavor of Scottish shortbread by adding different mix-ins like nuts or dried fruit. You can also try using different types of sugar or flavorings like vanilla extract.

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