seasoned rice vinegar recipe

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The Best seasoned rice vinegar recipe

I’ve been making this seasoned rice vinegar recipe for years, and it’s a staple in our household. It’s a simple yet flavorful condiment that’s perfect for any occasion. My kids love it, and I love how easy it is to whip up a batch.

The best part? It’s incredibly healthy, with no added preservatives or artificial flavorings. I like to think of it as a healthier alternative to store-bought sauces and dressings.

My family and I have enjoyed this recipe at countless gatherings, from casual weeknight dinners to special holiday meals. It’s always a hit, and I’m happy to share the recipe with you today. One of the things I love about this recipe is how versatile it is.

You can use it as a marinade for grilled meats or vegetables, or as a finishing touch for soups and salads. It adds a depth of flavor that’s hard to replicate with other ingredients. Plus, it’s ridiculously easy to make – just combine some basic pantry staples and let the mixture sit for a few hours or overnight.

That’s it! No fuss, no muss. I like to think of this recipe as a reflection of my own cooking style: straightforward, uncomplicated, and always delicious.

Whether you’re serving up this seasoned rice vinegar as a side dish or using it as an ingredient in your own recipes, I promise you won’t be disappointed.

4.9 from 930 votes

This seasoned rice vinegar recipe is a versatile condiment that adds a tangy and savory flavor to various dishes. It is easy to make and can be stored for extended periods, making it a great addition to your pantry.

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Prep Time10 mins

Cook Time10 mins

Resting Time0 mins

Total Time20 mins

Servings: 8Cuisine: InternationalCalories: 10 kcal

🥘Ingredients

Ingredients

1 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 clove garlic, minced

1 teaspoon grated ginger

👨‍🍳Directions

1In a saucepan, combine rice vinegar, sugar, salt, black pepper, red pepper flakes (if using), minced garlic, and grated ginger.

2Stir well to dissolve the sugar and salt.

3Place the saucepan over medium heat.

4Bring the mixture to a gentle simmer, stirring occasionally to ensure all ingredients are well combined.

5The mixture should become slightly thickened and the sugar should be fully dissolved, which will take approximately 5-7 minutes.

6Reduce the heat to low and let the mixture simmer for an additional 3-5 minutes, allowing the flavors to meld together.

7The mixture should have a slightly syrupy consistency and the vinegar will have a more mellow flavor.

8Remove the saucepan from the heat and let the seasoned rice vinegar cool to room temperature.

9As it cools, the flavors will continue to develop and intensify.

10Once cooled, transfer the seasoned rice vinegar to an air-tight container and store it in the refrigerator.

11The vinegar will keep for up to 2 months, allowing you to enjoy its unique flavor in a variety of dishes.

🔧Equipment

Saucepan

Whisk

Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

Tips: You can adjust the spiciness by adding more or less red pepper flakes. This seasoned rice vinegar is excellent for marinades, dressings, or dipping sauces.

One of my favorite things about this recipe is how well it stores – just keep it in an airtight container in the fridge for up to 6 months!

When you’re ready to serve it up again, simply give it a good stir and use it as is or add some additional seasonings to taste.

My family loves this recipe because we can enjoy it hot or cold – perfect for those busy weeknights when we’re all grabbing something on-the-go.

❓ Frequently Asked Questions About Seasoned Rice Vinegar

What is seasoned rice vinegar?

Seasoned rice vinegar is a type of condiment made from fermented rice bran and various seasonings such as salt, sugar, and spices.

How do I store seasoned rice vinegar?

You can store seasoned rice vinegar in the fridge for up to 6 months or in the freezer for up to 1 year.

Can I make seasoned rice vinegar without a refrigerator?

Yes, you can make seasoned rice vinegar without refrigeration by using a fermentation vessel with an airlock or by adding potassium sorbate to prevent mold growth.

How long does it take for seasoned rice vinegar to ferment?

The fermentation process typically takes between 2-6 weeks depending on factors such as temperature, humidity, and the strength of the starter culture.

Is seasoned rice vinegar suitable for vegans?

Yes, most commercial brands of seasoned rice vinegar are vegan-friendly; however, some may contain animal-derived products like honey or gelatin.

seasoned rice vinegar recipe

The Best seasoned rice vinegar recipe