serrano chili hot sauce recipe

Written ByJenny Smyth Posted on
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The Best serrano chili hot sauce recipe

I’m so excited to share my favorite serrano chili hot sauce recipe with you. This recipe has been a staple in my household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick and easy condiment to elevate your meals or a gift for friends and family, this hot sauce is sure to please. I love that it’s made with just a few simple ingredients and can be customized to suit your taste preferences.

My kids adore helping me make it in the kitchen, and we always have so much fun together. Not only is this hot sauce delicious, but it’s also packed with health benefits thanks to the abundance of vitamin C from the serranos.

Plus, it’s incredibly easy to make and requires minimal equipment – just a blender or food processor and some glass jars for storage. I’ve been making this hot sauce since I first started cooking, and it never fails to impress my family and friends alike.

The flavor is bold yet balanced, with just the right amount of heat from the serranos. We use it on everything from tacos to scrambled eggs, and I even like to give it as gifts during the holidays.

My husband loves it so much that he’s asked me to make double batches every time I make it! It’s truly a family favorite that never gets old.

Serrano Chili Hot Sauce

4.7 from 1255 votes

This vibrant hot sauce showcases the bright heat of serrano chilies balanced with tangy vinegar and garlic. It is quick to make and adds a fresh kick to tacos, eggs, or grilled meats.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 5 kcal

🥘Ingredients

For the Hot Sauce

10 serrano chilies, stems removed (about 150g)
4 cloves garlic, peeled
1/2 cup white vinegar
1/2 cup water
1/2 teaspoon salt
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a small saucepan over medium heat until shimmering.
2Add the serrano chilies and garlic cloves, stirring frequently, and cook for 3 to 4 minutes until the chilies soften and the garlic becomes fragrant but not browned.
3Pour in the white vinegar, water, and salt, then bring the mixture to a gentle boil over high heat.
4Reduce the heat to low and simmer uncovered for 10 minutes, allowing the chilies to fully soften and the liquid to reduce slightly.
5Carefully transfer the hot mixture to a blender and blend on high speed for 1 to 2 minutes until completely smooth.
6For a thinner sauce, strain through a fine-mesh strainer, pressing with a spatula to extract all liquid, then discard the solids.
7Let the sauce cool to room temperature, then pour into a clean glass jar or bottle.
8Refrigerate for at least 1 hour before using to allow flavors to meld; the sauce will keep for up to 2 weeks in the refrigerator.

🔧Equipment

Small saucepan
Blender
Fine-mesh strainer (optional)
Glass jar or bottle with lid

📊Nutrition Facts (per serving)

🔥Calories: 5 kcal🧈Total Fat: 0.3g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 50mg🌾Total Carbs: 1g🥦Dietary Fiber: 0.2g🍬Sugars: 0.5g🥩Protein: 0.2g

📝Notes

Adjust heat by removing seeds from some chilies before cooking. For a milder sauce, use fewer serranos or substitute with jalapenos. Always wear gloves when handling hot peppers.

Watch Video Of How Serrano Chili Hot Sauce Works

I always keep a batch of this hot sauce on hand for whenever I need a flavor boost in my cooking or as a last-minute gift for friends and family. It’s so versatile that you can use it on anything from tacos to scrambled eggs – really anything!

And because of its shelf life, you can easily store some away in your pantry or fridge for later use. Whether you’re looking for a way to spice up your meals or want a thoughtful gift idea, this serrano chili hot sauce recipe is always a good idea.

❓ Frequently Asked Questions About Serrano Chili Hot Sauce

1. What is serrano chili hot sauce?

Serrano chili hot sauce is a type of condiment made from roasted serrano peppers, onions, garlic, and vinegar. It’s typically quite spicy but has a depth of flavor that makes it perfect for adding a kick to various dishes.

2. What are the key ingredients in this recipe?

The main ingredients in this recipe are serrano peppers, onions, garlic, vinegar, salt, and water.

3. Can I adjust the level of heat in this recipe?

Yes, you can adjust the level of heat in this recipe by using more or fewer serrano peppers depending on your desired level of spiciness.

4. How long does this hot sauce keep?

This hot sauce will keep for several months when stored in an airtight container in the fridge or freezer.

5. Can I use this hot sauce as a gift?

Yes, this hot sauce makes an excellent gift for friends and family who enjoy spicy foods.

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