seven layer jello recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best seven layer jello recipe

I’ve always been a fan of classic desserts that are both easy to make and pleasing to the palate. Seven layer jello is one such recipe that never fails to impress me and my family.

The origin of this dish is unclear, but it’s believed to have originated in the United States in the early 20th century. The first known recipe for seven layer jello was published in a 1930s edition of Good Housekeeping magazine.

The dish quickly gained popularity and became a staple at many family gatherings and potlucks. I remember my grandmother making this recipe for our family reunions when I was a child, and it’s remained a favorite of mine to this day.

One of the key techniques involved in making seven layer jello is layering the ingredients in a specific order to create a visually appealing dessert. This technique requires patience and attention to detail, but the end result is well worth the effort.

When made correctly, seven layer jello has a beautiful color scheme and a delicious mix of flavors that will satisfy any sweet tooth. My kids love helping me make this recipe, and it’s become a fun activity for us to do together on lazy Sundays afternoons.

As we sit down to enjoy our finished product, I always feel grateful for the simple joys in life, like sharing meals with loved ones and creating lasting memories with them.

Seven Layer Jello

4.9 from 987 votes

A classic layered gelatin dessert with seven colorful, translucent layers. Each layer is set individually before the next is added, creating a beautiful striped effect.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time4 hours 50 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Layers

4 (3 oz) boxes of different flavored gelatin (e.g., strawberry, orange, lemon, lime, berry blue, grape, and one more flavor)
4 cups boiling water, divided
4 cups cold water, divided
1 (14 oz) can sweetened condensed milk
1 (0.25 oz) envelope unflavored gelatin
1/4 cup cold water (for unflavored gelatin)

👨‍🍳Directions

1Prepare the first layer by dissolving one box of flavored gelatin in 1 cup of boiling water.
2Stir for 2 minutes until completely dissolved, then add 1 cup of cold water and stir.
3Pour the mixture into the 9×13 inch dish and refrigerate for 30 minutes, or until firm and set.
4For the creamy layers, sprinkle the unflavored gelatin over 1/4 cup cold water in a small bowl.
5Let it stand for 5 minutes to bloom.
6In a separate bowl, combine the sweetened condensed milk with 1 cup of boiling water and stir until smooth.
7Microwave the bloomed gelatin for 10 seconds to dissolve, then whisk it into the milk mixture.
8Set aside to cool slightly.
9Once the first layer is set, gently spoon about 1/3 cup of the creamy milk mixture over it.
10Tilt the dish to spread evenly.
11Refrigerate for 20 minutes, or until the creamy layer is firm to the touch.
12Prepare the second flavored layer by dissolving the next box of gelatin in 1 cup of boiling water.
13Stir for 2 minutes until fully dissolved, then add 1 cup of cold water.
14Let the mixture cool to room temperature for about 10 minutes before pouring over the set creamy layer.
15Refrigerate for 30 minutes, or until firm.
16Repeat the process of alternating creamy and flavored layers until you have seven total layers.
17For each creamy layer, use about 1/3 cup of the milk mixture and refrigerate for 20 minutes.
18For each flavored layer, use one box of gelatin dissolved in 1 cup boiling water and 1 cup cold water, cooled to room temperature, and refrigerate for 30 minutes.
19The final layer should be a flavored gelatin layer.
20After the last layer is set, refrigerate the entire dish for at least 2 hours, or overnight, to ensure all layers are completely firm.
21To serve, cut into squares with a sharp knife dipped in hot water for clean edges.

🔧Equipment

9×13 inch glass dish
Small bowls
Measuring cups
Whisk
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 36g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 4g

📝Notes

For best results, ensure each layer is fully set before adding the next. Use a variety of brightly colored gelatin flavors for a striking appearance. The creamy layers can be made with the milk mixture; if it thickens too much, microwave for 10 seconds to loosen.

Watch Video Of How Seven Layer Jello Works

Seven layer jello is always a crowd-pleaser at our family gatherings, and I’m sure it will be at yours too. One of my favorite things about this recipe is how versatile it is – you can serve it at any occasion or just enjoy it as an everyday treat.

Plus, it’s incredibly easy to reheat or serve cold if you prefer. Whether you’re looking for a fun activity with your kids or just want a delicious dessert that’s easy to make ahead of time, this recipe fits the bill perfectly.

❓ Frequently Asked Questions About Seven Layer Jello

What is seven layer jello?

Seven layer jello is a type of dessert made from layers of colored gelatin, whipped cream, fruit, and other ingredients.

How do I make seven layer jello?

To make seven layer jello, you’ll need to prepare each ingredient separately before assembling the final dessert.

Can I use different flavors of gelatin?

Yes, you can use different flavors of gelatin to create unique flavor combinations for your seven layer jello.

How long does seven layer jello take to set?

The time it takes for seven layer jello to set will depend on the temperature and humidity of your environment.

Can I store seven layer jello in the refrigerator for later use?

Yes, you can store seven layer jello in an airtight container in the refrigerator for up to three days before serving.

Similar Posts