shake n bake homemade recipe

Written ByJenny Smyth Posted on
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The Best shake n bake homemade recipe

I’ve been making this homemade Shake ‘n Bake recipe for years, and it’s always a hit with my family. The first time I tried it, I was amazed at how close it was to the store-bought version. The key to this recipe is the special blend of herbs and spices that gives it that unique flavor.

I’ve tweaked it over the years to make it even better, and now I’m excited to share it with you. My kids love helping me mix the dry ingredients together, and they always get excited when they see the final product coming out of the oven. The best part is that it’s incredibly easy to make, even on a busy weeknight.

You can have a delicious homemade dinner on the table in under an hour, which is perfect for our crazy schedules. Plus, the leftovers are just as tasty reheated for lunch or dinner the next day. I’ve even started making double batches so we can freeze some for later use.

It’s a game-changer for mealtime stress and makes me feel like a superstar mom when I serve it up to my family. My husband loves it too – he’s always asking for seconds! And the best part?

It’s so versatile – you can make it with chicken, pork, beef, or even veggies for a vegetarian option. My kids have fun experimenting with different seasonings and toppings to make it their own way. We love hosting dinner parties with this recipe because everyone raves about how delicious it is and requests the recipe afterwards.

It’s become a staple in our household and I know you’ll love it just as much as we do! So go ahead, give it a try, and get ready to impress your family and friends with this mouthwatering homemade Shake ‘n Bake recipe.

Homemade Shake and Bake Chicken

4.8 from 1273 votes

This homemade shake and bake mix creates a crispy, flavorful coating for chicken without the store-bought packet. It uses simple pantry spices and crushed crackers for a golden, crunchy crust that bakes up perfectly in the oven.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Shake and Bake Mix

1 cup plain breadcrumbs
1/2 cup crushed saltine crackers
1/4 cup all-purpose flour
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1/2 tsp black pepper
1 tsp salt
1/2 tsp cayenne pepper (optional)

For the Chicken

4 bone-in, skinless chicken breasts (about 2 lbs)
1/2 cup buttermilk
1 large egg
2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with aluminum foil and place a wire rack on top, then set it aside.
3In a large resealable plastic bag, combine the breadcrumbs, crushed crackers, flour, paprika, garlic powder, onion powder, thyme, black pepper, salt, and cayenne if using.
4Seal the bag and shake well to mix all the dry ingredients thoroughly.
5In a shallow dish, whisk together the buttermilk, egg, and olive oil until well combined.
6Dip each chicken breast into the buttermilk mixture, turning to coat completely, and let any excess drip off.
7Place one coated chicken breast into the bag with the shake and bake mix.
8Seal the bag and shake vigorously until the chicken is evenly coated with the seasoned crumb mixture.
9Repeat with the remaining chicken pieces.
10Arrange the coated chicken breasts on the prepared wire rack, leaving space between each piece.
11Bake for 35 to 40 minutes, or until the coating is golden brown and crispy and the internal temperature of the thickest part of the chicken reaches 165°F (74°C).
12Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
13The coating will crisp up further as it rests.

🔧Equipment

Large resealable plastic bag
Shallow dish
Whisk
Baking sheet
Wire rack
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 145mg🧂Sodium: 780mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For extra crunch, use panko breadcrumbs instead of regular. You can also use boneless, skinless chicken thighs, but reduce the baking time to 25 to 30 minutes. Store any leftover shake and bake mix in an airtight container for up to 2 weeks.

Watch Video Of How Homemade Shake and Bake Chicken Works

This homemade Shake ‘n Bake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

The best part is that it stores beautifully in an airtight container on your counter or in the fridge for up to 3 days.

Reheat individual portions in the microwave or oven for a crispy exterior and juicy interior every time.

❓ Frequently Asked Questions About Shake and Bake Chicken

Q: What is Shake ‘n Bake?

This homemade Shake ‘n Bake recipe is inspired by the popular store-bought seasoning mix that has been around since 1955.

Q: Is this recipe healthy?

While traditional Shake ‘n Bake recipes often contain preservatives and artificial flavors, our homemade version uses only wholesome ingredients.

Q: Can I customize this recipe?

Yes! Feel free to experiment with different herbs and spices to create your own unique flavor combinations.

Q: How long does this recipe take to make?

Prep time is just 10 minutes, and cooking time is about 25-30 minutes.

Q: Can I make this recipe gluten-free?

Sure! Simply substitute gluten-free all-purpose flour in place of regular flour.

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