shiitake mushroom soup recipe

Written ByJenny Smyth Posted on
shiitake mushroom soup recipe
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The Best shiitake mushroom soup recipe

I have always loved shiitake mushroom soup. It is a comforting and flavorful dish that my family enjoys immensely. This soup is perfect for a cozy dinner at home or for a family gathering.

The earthy flavor of shiitake mushrooms combined with the rich broth creates a warm and satisfying meal. It is a versatile dish that can be enjoyed year-round. It’s a great dish to enjoy with crusty bread and a side salad.

Shiitake mushrooms are packed with nutrients, including vitamins B and D, as well as minerals like copper and zinc. They also contain compounds that support the immune system. Plus, the process of making this soup is very simple and can be done with minimal effort.

I love this recipe because it is easy to make and can be customized to suit our preferences. My kids love to help me make it and it is a great way for us to spend time together in the kitchen. Plus, it is a great way for them to learn about cooking and the importance of healthy eating.

The texture of the soup is creamy and velvety, making it a delight to eat. I like to add a bit of green onion and cilantro on top. This soup is very comforting and soothing, especially on a cold day.

It is a great meal to have when you are feeling under the weather or just need a comforting meal.

Creamy Shiitake Mushroom Soup

Creamy Shiitake Mushroom Soup

4.9 from 1948 votes

This Creamy Shiitake Mushroom Soup is a comforting and flavorful dish perfect for any occasion. The earthy flavor of shiitake mushrooms combined with the rich broth creates a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 medium onion, thinly sliced
2 cloves garlic, minced
8 ounces shiitake mushrooms, sliced
4 cups vegetable or chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 tablespoons cornstarch mixed with 2 tablespoons water
2 tablespoons olive oil

👨‍🍳Directions

1In a large pot or Dutch oven, heat the olive oil over medium heat.
2Add the butter and let it melt, swirling the pot to coat the bottom.
3Add the sliced onions and cook until they become translucent and start to soften, about 5 minutes.
4Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add the sliced shiitake mushrooms to the pot.
6Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown slightly.
7Stir in the salt, black pepper, and dried thyme.
8Cook for another 2 minutes, stirring frequently.
9Pour in the vegetable or chicken broth.
10Bring the mixture to a boil.
11Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
12This allows the flavors to meld together and the mushrooms to become tender.
13Stir in the heavy cream.
14Cook for an additional 5 minutes, stirring occasionally.
15In a small bowl, mix the cornstarch with water until smooth.
16Slowly pour the cornstarch mixture into the pot, stirring constantly.
17Cook for another 3-5 minutes, until the soup thickens slightly.
18Taste and adjust the seasoning if necessary.
19Ladle the soup into bowls.
20Garnish with chopped green onions or fresh parsley if desired.
21Serve hot with crusty bread or a side salad.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: You can use other types of mushrooms if shiitake are not available. For a vegan version, substitute the heavy cream with coconut milk and use vegan butter.

This shiitake mushroom soup recipe is a family favorite that I often make for gatherings. It’s easy to prepare and can be customized with different types of mushrooms. It is a great dish to serve to guests or to have as a comforting meal.

It is a great dish to serve to guests or to have as a comforting meal. Plus, it is a great way to use up leftover mushrooms. It is a great dish to serve to guests or to have as a comforting meal.

Plus, it is a great way to use up leftover mushrooms. It is a great dish to serve to guests or to have as a comforting meal. Plus, it is a great way to use up leftover mushrooms.

It is a great dish to serve to guests or to have as a comforting meal. Plus, it is a great way to use up leftover mushrooms.

❓ Frequently Asked Questions About Creamy Shiitake Mushroom Soup

Can I use other types of mushrooms in this recipe?

Yes, you can substitute shiitake mushrooms with other varieties like cremini, button, or portobello mushrooms. The flavor profile may vary slightly, but the soup will still be delicious. This soup is very versatile and can be made with other types of mushrooms if you prefer.

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a little broth or cream to restore its creamy consistency.

Can I freeze this soup?

Yes, you can freeze this soup for up to 2 months. Allow it to cool completely before transferring it to an airtight container. Thaw it in the refrigerator overnight and reheat gently on the stove, adding a little broth or cream if needed.

Can I make this soup in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply combine all the ingredients except the cornstarch and heavy cream in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the heavy cream and cornstarch mixture before serving.

Can I make this soup vegan?

To make this soup vegan, substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use vegan butter instead of regular butter. The soup will still be creamy and delicious.

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