shredded chicken rice recipe

Written ByJenny Smyth Posted on
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The Best shredded chicken rice recipe

I’ve been making shredded chicken rice for years, and it’s always a hit with my family. The dish is a staple in many Asian cultures, but I adapted it to suit our tastes. The key to this recipe is the technique of shredding the chicken, which makes it tender and easy to eat.

My kids love helping me shred the chicken, and it’s a great way to get them involved in the cooking process. This recipe is perfect for a weeknight dinner or a special occasion. It’s also a great way to use up leftover chicken and rice.

I like to serve it with some steamed vegetables on the side, but you can customize it to your taste. The best part about this recipe is that it’s so easy to make ahead of time and refrigerate or freeze for later. It’s also very healthy, with protein from the chicken and fiber from the rice.

I could go on and on about this recipe, but I’ll let you try it out for yourself. In my experience, shredded chicken rice is always a crowd-pleaser, and I’m sure your family will love it too. One thing I like to do is add some diced veggies like carrots or peas to give it some extra flavor and texture.

It’s also a great way to get your kids eating more vegetables! Another thing that makes this recipe so great is that you can customize it however you like – add some soy sauce for extra flavor, or use different spices for a unique taste. I’ve even added some diced ham or bacon bits to give it a smoky flavor.

The possibilities are endless! So if you’re looking for a delicious and easy meal that’s perfect for any occasion, look no further than shredded chicken rice.

Shredded Chicken Rice Recipe

4.7 from 1813 votes

This dish features tender shredded chicken served over fluffy rice, flavored with a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Rice

2 cups jasmine rice
4 cups water
1 tsp salt

For the Sauce

1/2 cup soy sauce
1/4 cup oyster sauce
2 tbsp sesame oil
2 tbsp rice vinegar
1 tbsp sugar
1 tbsp grated ginger
2 cloves garlic, minced

For Garnish

2 green onions, chopped
1 tbsp sesame seeds

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add chicken breasts, season with salt, black pepper, and garlic powder.
3Cook until chicken is browned and cooked through, about 6-7 minutes per side.
4Remove from heat and let it rest for 5 minutes.
5Use a fork and two forks to shred the chicken into thin strips.
6While the chicken is cooking, rinse the jasmine rice under cold water until the water runs clear.
7Add rice, water, and salt to a rice cooker or a pot with a lid.
8Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
9Fluff with a fork and set aside.
10In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, ginger, and minced garlic.
11Mix well until the sugar is dissolved.
12Add the shredded chicken to the bowl and toss to coat evenly with the sauce.
13Let it marinate for 5 minutes.
14To serve, divide the cooked rice among four plates.
15Top each serving with an equal amount of shredded chicken.
16Garnish with chopped green onions and sesame seeds.
17Serve immediately and enjoy.

🔧Equipment

Large skillet
Mixing bowl
Rice cooker or pot with lid
Fork or two forks

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute brown rice for a healthier option. Adjust the seasoning to taste. For a spicier version, add a pinch of red pepper flakes to the sauce.

This shredded chicken rice recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve at a family gathering.

One of my favorite things about this recipe is that it’s so easy to store and reheat – simply refrigerate or freeze until ready to serve.

You can also reheat individual portions in the microwave if needed.

❓ Frequently Asked Questions About Shredded Chicken Rice

Q: What type of chicken should I use for this recipe?

For shredded chicken rice, I recommend using boneless, skinless chicken breasts or thighs. You can use either white or dark meat, whichever you prefer.

Q: How do I shred the chicken?

To shred the chicken, simply place it in a food processor or use two forks to pull it apart into shreds.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead of time – simply cook the rice and shred the chicken, then refrigerate or freeze until ready to serve.

Q: What if I don’t have any soy sauce?

You can substitute soy sauce with tamari or Bragg’s liquid amino acids if you don’t have any soy sauce on hand.

Q: Can I add other ingredients to this recipe?

Yes! Some ideas include diced veggies like carrots or peas, diced ham or bacon bits, or even some grated ginger for extra flavor.

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