shredded pork slow cooker recipe

shredded pork slow cooker recipe

The Best shredded pork slow cooker recipe

I am so excited to share this shredded pork slow cooker recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a staple in our household, and I’ve been making it for years.

The best part? It’s incredibly easy to prepare, and the slow cooker does all the work for you. Just toss in some pork shoulder, your favorite spices, and a few other ingredients, and let the slow cooker do its magic.

The result is tender, flavorful shredded pork that’s perfect for tacos, sandwiches, or just serving with some crusty bread and a side salad. My kids adore this recipe, and I love how versatile it is – we can make it for a quick weeknight dinner or a special occasion like a holiday party. Plus, it’s a great way to get some protein into our diet without breaking the bank or spending hours in the kitchen.

One of the things I love most about this recipe is how customizable it is – you can add your favorite spices, herbs, or even a can of diced tomatoes to give it an extra boost of flavor. My family also loves how tender and fall-apart the pork becomes after cooking all day in the slow cooker. And let’s be real – who doesn’t love coming home to the smell of something delicious cooking away all day?

It’s one of those recipes that never fails to put a smile on everyone’s face. Whether you’re looking for a new go-to meal or just want something easy to serve at your next potluck, this shredded pork slow cooker recipe is an absolute winner.

Slow Cooker Shredded Pork

Slow Cooker Shredded Pork

4.8 from 1507 votes

This slow cooker shredded pork recipe is a simple and delicious way to make tender, flavorful pork. It is perfect for sandwiches, tacos, or even on its own.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pork

2 lbs pork shoulder

Seasoning

1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

Liquid

1 cup chicken broth
1/4 cup apple cider vinegar

👨‍🍳Directions

1Place the pork shoulder in the slow cooker.
2Sprinkle paprika, garlic powder, onion powder, salt and black pepper evenly over the pork, ensuring it is well coated on all sides.
3Pour chicken broth and apple cider vinegar around the pork.
4Cover and cook on low for 8 hours.
5The pork is done when it is easily shredded with a fork and the internal temperature reaches 190°F.
6Remove the pork from the slow cooker and place it on a cutting board.
7Use two forks to shred the pork into small pieces.
8Return the shredded pork to the slow cooker and mix it with the cooking liquid.

🔧Equipment

Slow cooker
Fork
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 38g

📝Notes

Tips: Serve shredded pork on buns with your favorite barbecue sauce for a classic pulled pork sandwich.

Watch Video Of How Slow Cooker Shredded Pork Works

This shredded pork slow cooker recipe is always a good idea for any occasion – whether you’re looking for something easy to serve at a family gathering or just want something delicious and comforting for your weekly dinner routine.

One of my favorite things about this recipe is how versatile it is – you can serve it as tacos, sandwiches, or even just with some crusty bread and a side salad.

And let’s not forget about the health benefits – by using leaner cuts of meat like pork shoulder and loading up on veggies like onions and bell peppers, you’ll be getting plenty of protein and fiber without breaking the bank.

❓ Frequently Asked Questions About Slow Cooker Shredded Pork

Q: What type of pork should I use for this recipe?

For this shredded pork slow cooker recipe, I recommend using a pork shoulder. You can also use other types of pork like butt or picnic ham, but keep in mind that they may have different flavor profiles and textures.

Q: Can I make this recipe in a pressure cooker?

Yes, you can make this recipe in a pressure cooker! Simply cook the pork on high pressure for 30-40 minutes or until it reaches your desired level of tenderness.

Q: What if I don’t have a slow cooker?

No problem! You can also cook this recipe on the stovetop or in the oven. Simply brown the pork in a pan over medium-high heat, then transfer it to a Dutch oven or large baking dish with your favorite spices and cook until tender.

Q: Can I freeze this shredded pork?

Yes, you can freeze this shredded pork for up to 3 months. Simply portion it out into freezer-safe bags or containers and store in the freezer until ready to reheat.

Q: How long does it take to cook this shredded pork?

This shredded pork takes about 8-10 hours to cook on low in the slow cooker or 30-40 minutes on high pressure in a pressure cooker.

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