shredded potato hash brown recipe

Written ByJenny Smyth Posted on
shredded potato hash brown recipe
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The Best shredded potato hash brown recipe

I’ve been making shredded potato hash browns for years, and they’re a staple in our household. My kids love them, and they’re perfect for a quick breakfast or brunch.

I’m not sure where the dish originated, but it’s been around for a long time. I’ve seen it on menus in diners and restaurants, but it’s also a common sight at family gatherings and potlucks.

I think the key to making great hash browns is to use high-quality ingredients and to not overprocess the potatoes. This recipe uses shredded potatoes, which gives it a nice texture and helps it brown nicely in the pan.

I like to add some diced onions and garlic for extra flavor. My family loves these hash browns, and they’re easy to make ahead of time and reheat when needed.

I’ve even started using them as a topping for omelets and breakfast burritos. One of the best things about hash browns is that they’re so versatile – you can serve them as a side dish, use them as a base for breakfast tacos, or even make them into patties for a fun twist on burgers.

The health benefits of these hash browns are also a plus – with potatoes being a good source of fiber and vitamins, you can feel good about serving them up to your family. ,

Crispy Shredded Potato Hash Browns

Crispy Shredded Potato Hash Browns

4.5 from 903 votes

Crispy on the outside and tender on the inside, these shredded potato hash browns are the perfect breakfast side dish. Made with simple ingredients, they are easy to prepare and delicious to eat.

Prep Time15 mins
Cook Time20-25 mins
Resting Time0 mins
Total Time35-40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 large potatoes
1 small onion
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper and set aside.
3Shred the potatoes and onion using a box grater.
4Place the shredded potatoes and onion in a mixing bowl and add salt and black pepper.
5Mix well to combine.
6Let the mixture sit for 10 minutes to allow the potatoes to release their moisture.
7Squeeze the shredded potatoes and onion mixture.
8Discard the liquid.
9Heat the olive oil in a non-stick skillet over medium heat.
10Add the potato mixture to the skillet and press down firmly with a spatula to form a large patty.
11Cook for 5-7 minutes, or until the bottom is golden brown and crispy.
12Flip the patty and cook for another 5-7 minutes, or until the other side is also golden brown and crispy.
13Transfer the hash brown to the prepared baking sheet and place it in the preheated oven.
14Bake for 10-15 minutes, or until the hash brown is heated through and crispy on the outside.
15Remove from the oven and let it cool for a few minutes before slicing and serving.

🔧Equipment

Box grater
Mixing bowl
Non-stick skillet
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: Serve with ketchup or sour cream for added flavor. For a spicy kick, add diced jalapeños to the potato mixture.

Watch Video Of How Crispy Shredded Potato Hash Browns Works

I love making shredded potato hash browns because they’re so easy to prepare and can be served in so many different ways.

Whether you’re looking for a side dish or a topping for your favorite breakfast foods, these hash browns are sure to please.

And with their high fiber content from the potatoes, you can feel good about serving them up to your family.

❓ Frequently Asked Questions About Crispy Shredded Potato Hash Browns

Q1: What type of potatoes should I use?

I recommend using Russet or Idaho potatoes for this recipe, as they have a higher starch content that will help them brown nicely in the pan.

Q2: Can I make these hash browns ahead of time?

Yes, you can make the hash browns ahead of time and refrigerate or freeze them until you’re ready to cook them.

Q3: How do I prevent the hash browns from becoming too brown?

One way to prevent the hash browns from becoming too brown is to cook them over lower heat or to use a non-stick pan that won’t let them stick to it.

Q4: Can I add other ingredients to these hash browns?

Yes, you can add other ingredients such as diced bell peppers, chopped fresh herbs like parsley or chives, or grated cheese to give the hash browns more flavor.

Q5: Are these hash browns suitable for vegetarians?

No, these hash browns are not suitable for vegetarians if you’re using bacon fat or other animal-derived ingredients.

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