shredded zucchini casserole recipe

Written ByJenny Smyth Posted on
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The Best shredded zucchini casserole recipe

I have always loved cooking and trying out new recipes for my family. My kids are very picky eaters and I love serving them healthy dishes that they will actually enjoy. This is why I love this shredded zucchini casserole recipe. It is a great way to incorporate vegetables into a meal that everyone will enjoy. It is a dish that is crusty on the outside and super soft and gooey on the inside. It has a cheesy and savory flavor that is a perfect combination.

I love this recipe because it is perfect for a family dinner or a potluck. I love that it can be served as a side dish or a main course. It is easy to make and can be prepared ahead of time. This casserole is a comfort food classic that will be a hit at any gathering. The best part is that it is a healthy dish that is packed with nutrients. Zucchini is a great source of vitamins and minerals, and it is low in calories.

This dish is a great way to get your family to eat more vegetables. It is a versatile dish that can be customized to suit your tastes. You can add different vegetables, cheeses, or seasonings to make it your own. It is a dish that I have made many times and it always turns out delicious. I love that it is a dish that I can make in advance and reheat when I need it. It is a dish that I can make in large batches and freeze for later.

It is a dish that I can make for a family gathering or a potluck and I know it will be a hit. This dish is a perfect dish to serve to your family and friends. It is a dish that they will love and ask for again and again. It is a dish that is perfect for any occasion. It is a dish that is perfect for a family dinner or a potluck. It is a dish that is perfect for a family gathering or a potluck.

This dish is a perfect dish to serve to your family and friends. It is a dish that they will love and ask for again and again. It is a dish that is perfect for any occasion. It is a dish that is perfect for a family dinner or a potluck. It is a dish that is perfect for a family gathering or a potluck. This dish is a perfect dish to serve to your family and friends.

It is a dish that they will love and ask for again and again. It is a dish that is perfect for any occasion.

Shredded Zucchini Casserole

4.9 from 1731 votes

This shredded zucchini casserole is a delightful and healthy dish that combines the goodness of zucchini with a creamy, cheesy sauce. It is a perfect side dish for any meal and can also be served as a main course.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the filling

4 medium zucchinis
1 medium onion
2 cloves garlic
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

For the sauce

1 cup marinara sauce
1/2 cup water
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2First, wash the zucchinis and trim the ends.
3Using a box grater or food processor, shred the zucchinis into a large mixing bowl.
4Next, finely chop the onion and mince the garlic cloves.
5Add the onion and garlic to the shredded zucchini.
6Add the breadcrumbs, mozzarella cheese, Parmesan cheese, dried oregano, dried basil, salt, and black pepper to the bowl.
7Toss the zucchini and the other ingredients to combine.
8In a separate bowl, mix the marinara sauce, water, dried oregano, dried basil, salt, and black pepper.
9Add the sauce to the zucchini mixture and stir until all of the zucchini is coated.
10Add more water to the mixture if it is too thick.
11Transfer the zucchini mixture to a greased 8×8-inch baking dish.
12Make sure the top is flat and even and cover the baking dish with aluminum foil.
13Bake the casserole in the preheated oven for 20 minutes.
14Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the edges are bubbly.
15This is when the top will start to brown and the edges will start to bubble.
16Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
17This will allow the casserole to set and make it easier to cut and serve.
18Serve the casserole hot, garnished with fresh parsley if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven
Cheese grater
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips You can substitute whole wheat breadcrumbs for a healthier option. You can also add other vegetables, such as bell peppers or mushrooms, to the casserole. You can also top the casserole with additional cheese before serving.

This shredded zucchini casserole is a versatile and delicious dish that can be served as a side dish or a main course. It is a perfect dish to serve to your family and friends. You can also make it ahead of time and reheat it when you are ready to serve it. It is a dish that is perfect for any occasion.

It is a dish that is perfect for a family dinner or a potluck. It is a dish that is perfect for a family gathering or a potluck. This dish is a perfect dish to serve to your family and friends. It is a dish that they will love and ask for again and again.

It is a dish that is perfect for any occasion. You can also freeze the casserole for later use. Just thaw it in the refrigerator overnight and reheat it in the oven. It is a dish that is perfect for a family dinner or a potluck.

This dish is a perfect dish to serve to your family and friends. It is a dish that they will love and ask for again and again. It is a dish that is perfect for any occasion.

❓ Frequently Asked Questions About Shredded Zucchini Casserole

Can I use a different type of cheese for this recipe?

Yes, you can use a different type of cheese for this recipe. You can use cheddar, provolone, or Swiss cheese instead of mozzarella. The type of cheese you use will affect the flavor and texture of the casserole. You can also use a combination of cheeses to create a unique flavor.

Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time. You can prepare the casserole up to a day in advance and store it in the refrigerator. When you are ready to bake it, preheat the oven and bake the casserole for 10-15 minutes longer than the recipe calls for. This will help to ensure that the casserole is heated through.

Can I freeze this casserole?

Yes, you can freeze this casserole. You can freeze the casserole before or after baking. If you freeze the casserole before baking, thaw it in the refrigerator overnight and bake it as directed. If you freeze the casserole after baking, thaw it in the refrigerator overnight and reheat it in the oven at 350°F for 20-25 minutes, or until heated through.

Can I add other vegetables to this casserole?

Yes, you can add other vegetables to this casserole. You can add bell peppers, mushrooms, or spinach to the casserole. You can also add other seasonal vegetables, such as squash or carrots. Just make sure to chop the vegetables into small pieces so that they cook evenly.

Can I make this casserole vegetarian?

Yes, this casserole is vegetarian. You can use vegetable broth instead of chicken broth and omit the meat. You can also add other vegetables to the casserole to make it more filling. You can also add beans or lentils to the casserole to add protein.

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