shrimp and garlic recipe

Written ByJenny Smyth Posted on
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The Best shrimp and garlic recipe

I have always been a huge fan of shrimp and garlic recipes. There’s something about the combination of succulent shrimp, aromatic garlic, and a hint of citrus that just makes my taste buds dance.

I remember trying this recipe for the first time at a family gathering, and it was love at first bite. My kids were equally impressed, and it quickly became a staple in our household.

Not only is it easy to make, but it’s also packed with nutrients and is perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a party, this shrimp and garlic recipe is sure to impress.

I’ve made it countless times, and each time I’m reminded why it’s one of my all-time favorite recipes. The key to this dish is in the home cooking technique – using fresh ingredients, allowing the shrimp to cook slowly, and adding just the right amount of garlic and citrus.

It’s truly a recipe that requires minimal effort but yields maximum results. And let’s not forget the health benefits – shrimp is an excellent source of protein, while garlic has antibacterial properties that can help boost your immune system.

So go ahead, give this recipe a try, and taste the magic for yourself! I promise you won’t be disappointed.

Garlic Shrimp Pasta

4.7 from 1488 votes

A quick and flavorful dish featuring succulent shrimp and aromatic garlic, served over a bed of pasta. Perfect for a weeknight dinner, this recipe is easy to prepare and full of delightful flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz spaghetti
1 tsp salt

For the Shrimp and Garlic

1 lb shrimp, peeled and deveined
6 cloves garlic, minced
4 tbsp butter
2 tbsp olive oil
2 tbsp lemon juice
1 tsp red pepper flakes
1 tsp salt
1 tsp black pepper
2 tbsp fresh parsley, chopped

For Garnish

1 tbsp lemon zest
2 tbsp grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside, reserving 1 cup of pasta water.
4While the pasta is cooking, prepare the shrimp and garlic mixture.
5In a large skillet, melt 2 tbsp of butter over medium heat.
6Add 2 tbsp of olive oil.
7Add minced garlic and sauté until fragrant and lightly golden, about 2-3 minutes.
8Ensure the garlic does not burn.
9Add shrimp to the skillet with garlic.
10Cook over medium heat until the shrimp turn pink and opaque, about 4-5 minutes.
11Stir occasionally to ensure even cooking.
12Add lemon juice, red pepper flakes, salt, and black pepper.
13Stir to combine.
14Remove from heat and set aside.
15In the same skillet, add the remaining 2 tbsp of butter over medium heat.
16Add the cooked pasta to the skillet.
17Toss to coat the pasta in the garlic butter.
18If the pasta is too dry, add some of the reserved pasta water.
19Add the shrimp and garlic mixture to the skillet.
20Stir to combine.
21Garnish with chopped parsley, lemon zest, and grated Parmesan cheese.
22Serve immediately and enjoy the delightful flavors of garlic and shrimp.

🔧Equipment

Large pot
Large skillet
Colander
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dish, add more red pepper flakes. You can also add vegetables like bell peppers or spinach to the skillet for extra nutrition.

Shrimp and garlic is a dish that’s perfect for any occasion. It’s quick to prepare, delicious, and healthy. You can serve it as a main course or as a side dish.

It’s also a great option for family gatherings, as it’s easy to scale up and feed a crowd. Plus, the leftovers reheat well, making it a great meal to have on hand for busy weeknights. I always keep some frozen shrimp in my freezer so that I can make this dish anytime.

It’s a go-to recipe that never disappoints. Plus, it’s fun to experiment with different variations. Sometimes I add a bit of lemon zest or a pinch of red pepper flakes for some extra flavor.

It’s a dish that you can make your own and always enjoy. This recipe is a staple in my kitchen, and I know it will be in yours too. It’s just that good.

❓ Frequently Asked Questions About Garlic Shrimp Pasta

Q: What type of shrimp should I use for this recipe?

For this recipe, I recommend using fresh or frozen large shrimp with shells on. This will help retain moisture and flavor in the final dish.

Q: Can I substitute other types of seafood for the shrimp?

While you can use other types of seafood like scallops or mussels in this recipe, keep in mind that they may change the flavor profile significantly.

Q: How long do I need to cook the garlic before adding it to the shrimp?

The garlic should be cooked until fragrant but not browned – about 2-3 minutes.

Q: Can I make this recipe ahead of time?

This recipe can be prepared ahead of time but should be cooked just before serving to ensure optimal flavor and texture.

Q: What if I don’t have any citrus juice on hand?

You can substitute lemon juice with lime or orange juice if you prefer a different flavor profile.

Q: Can I use pre-peeled and deveined shrimp?

While pre-peeled and deveined shrimp are convenient, they may not retain as much flavor as freshly peeled ones.

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