shrimp egg foo young gravy recipe

Written ByJenny Smyth Posted on
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The Best shrimp egg foo young gravy recipe

I’ve been making this shrimp egg foo young gravy recipe for years, and it’s still a crowd-pleaser in my household. I love how the dish combines the savory flavors of shrimp, eggs, and vegetables with the rich, velvety texture of the gravy.

It’s a classic Chinese-American recipe that’s easy to make and adaptable to any occasion. My family loves it when I serve it over rice or noodles, and it’s also a great option for a weeknight dinner or a special gathering.

I’ve experimented with various ingredients and techniques over the years, but the core elements of this recipe remain unchanged. I’m excited to share my version with you, and I hope you enjoy making and eating it as much as we do.

Shrimp Egg Foo Young Gravy

4.5 from 717 votes

Shrimp Egg Foo Young is a savory Chinese omelette packed with shrimp, bean sprouts, and green onions. The gravy adds a rich, flavorful touch to this classic dish.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Foo Young

8 large eggs
1 lb shrimp, peeled and deveined
1 cup bean sprouts
1/2 cup sliced green onions
1/2 tsp salt
1/4 tsp white pepper
2 tbsp vegetable oil

For the Gravy

2 cups chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sesame oil
1 clove garlic, minced

👨‍🍳Directions

1In a large mixing bowl, beat the eggs until well combined.
2Add shrimp, bean sprouts, green onions, salt, and white pepper.
3Mix well until all ingredients are evenly distributed.
4Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
5Pour in half of the egg mixture, spreading it evenly across the skillet.
6Cook for 3-4 minutes, or until the bottom is golden brown and the edges start to set.
7Flip and cook for another 2-3 minutes, until both sides are golden brown and the eggs are cooked through.
8Remove from skillet and set aside.
9Repeat with remaining egg mixture and 1 tablespoon of vegetable oil.
10In a small saucepan, combine chicken broth, soy sauce, oyster sauce, and minced garlic.
11Bring to a boil over medium heat.
12In a small bowl, mix cornstarch with water until smooth.
13Slowly pour the cornstarch mixture into the saucepan, stirring continuously.
14Cook for 2-3 minutes, or until the gravy thickens and becomes translucent.
15Stir in sesame oil and remove from heat.
16Slice the shrimp egg foo young into wedges.
17Serve hot with the gravy poured over the top.

🔧Equipment

Large mixing bowl
Large skillet or wok
Spatula
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 370mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

Tips: You can add other vegetables like mushrooms or bell peppers to the egg mixture for extra flavor and nutrition.

Watch Video Of How Shrimp Egg Foo Young Gravy Works

This shrimp egg foo young gravy recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with family and friends.

The leftovers are easily stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

When reheating, simply warm the dish gently over low heat until heated through, adding more broth if necessary to maintain the desired consistency.

❓ Frequently Asked Questions About Shrimp Egg Foo Young Gravy

1. What is egg foo young?

Egg foo young is a Chinese-American dish made with eggs, vegetables, and sometimes meat or seafood, typically served with a savory gravy.

2. Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp in this recipe. Just thaw them according to package instructions before using.

3. How long does the gravy take to prepare?

The gravy preparation time is about 10-15 minutes. You can also make it ahead of time and refrigerate or freeze it for later use.

4. What type of vegetables should I use in this recipe?

You can use any combination of your favorite vegetables, such as cabbage, carrots, bean sprouts, and mushrooms.

5. Can I serve this dish cold?

While the dish is best served hot, you can serve it at room temperature or even chilled if you prefer.

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