shrimp fra diavolo sauce recipe

Written ByJenny Smyth Posted on
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The Best shrimp fra diavolo sauce recipe

I’ve been making shrimp fra diavolo sauce for years, and it’s become a staple in our household. My kids love it when I serve it with pasta or rice, and my husband requests it whenever we have a special occasion.

This recipe is a classic Italian-American dish that’s easy to make and packed with flavor. The combination of garlic, red pepper flakes, and herbs creates a rich and tangy sauce that’s perfect for any meal.

I’ve experimented with different variations, but this original recipe remains my favorite. It’s a great way to add some excitement to your weeknight dinners or impress your guests at a dinner party.

Shrimp Fra Diavolo Sauce

4.8 from 1977 votes

A spicy and robust Italian-American tomato sauce featuring succulent shrimp and a fiery kick from red pepper flakes. This quick and flavorful sauce is perfect for tossing with pasta or serving with crusty bread for a satisfying meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Shrimp and Sauce

1 pound large shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup dry white wine
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon sugar
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil

👨‍🍳Directions

1Season the shrimp with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until shimmering.
3Add the shrimp in a single layer and cook for 2 minutes per side until they turn pink and are just cooked through.
4Transfer the shrimp to a plate and set aside.
5Reduce the heat to medium and add the minced garlic and red pepper flakes to the skillet.
6Cook for 1 minute, stirring constantly, until the garlic is fragrant but not browned.
7Pour in the white wine and scrape up any browned bits from the bottom of the pan, then let it simmer for 2 minutes until reduced by half.
8Add the crushed tomatoes, dried oregano, and sugar to the skillet.
9Stir well and bring the sauce to a gentle simmer over medium heat.
10Reduce the heat to low and let the sauce cook for 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
11Return the cooked shrimp to the skillet and stir to coat them in the sauce.
12Cook for 2 minutes over low heat until the shrimp are heated through.
13Remove from the heat and stir in the fresh parsley and basil.
14Serve immediately over cooked pasta or with crusty bread.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 185mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 28g

📝Notes

For a milder sauce, reduce the red pepper flakes to 1/4 teaspoon. You can substitute 1/2 teaspoon of dried basil for fresh if needed, but add it with the oregano.

Watch Video Of How Shrimp Fra Diavolo Sauce Works

This shrimp fra diavolo sauce recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick weeknight dinner solution.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences.

Simply reheat the sauce as needed and serve it over pasta, rice, or even as a dipping sauce for bread.

❓ Frequently Asked Questions About Shrimp Fra Diavolo Sauce

Q: What is shrimp fra diavolo sauce?

This is a type of Italian-American sauce made with shrimp, garlic, and red pepper flakes. It’s often served over pasta or rice and can be customized with various herbs and spices.

Q: How do I store leftover shrimp fra diavolo sauce?

You can store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat it gently before serving. You can also freeze it for up to 2 months; thaw frozen sauce in the refrigerator overnight before reheating.

Q: Can I use different types of protein in place of shrimp?

Sure! While shrimp is traditional, you can substitute other proteins like chicken, scallops, or even tofu for a vegetarian option.

Q: How do I make shrimp fra diavolo sauce less spicy?

Reduce or omit the red pepper flakes if you prefer a milder sauce. You can also add more garlic or herbs to balance out the flavor.

Q: Is shrimp fra diavolo sauce healthy?

This recipe is relatively low in calories and fat compared to other sauces. However, be mindful of portion sizes and use lean protein sources whenever possible.

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