shrimp garlic sauce recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best shrimp garlic sauce recipe

I’m so excited to share this shrimp garlic sauce recipe with you, it’s a game-changer in our household. My family loves it when I serve it with steamed vegetables or over rice.

The flavors are so well-balanced and the aroma that fills the kitchen is just amazing. This recipe is a staple in many Asian cuisines, and I’ve adapted it to suit our taste preferences.

I’ve made some tweaks to make it easier to cook at home, without sacrificing any of the flavor. I like to think of this dish as a symphony of flavors – the sweetness of the shrimp, the pungency of the garlic, and the savory undertones of the sauce all come together to create a truly delightful experience.

My kids ask for this dish all the time, and I’m happy to oblige them because it’s so easy to make and always a hit. This shrimp garlic sauce recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion gathering, it never fails to impress.

As an added bonus, this dish is relatively healthy compared to other rich sauces out there. It’s also incredibly versatile – you can serve it as an appetizer, side dish, or even use it as a topping for noodles or rice bowls.

My friends and family rave about this dish whenever we have gatherings, and I’m always happy to share the recipe with them.

Shrimp Garlic Sauce Recipe

4.8 from 670 votes

This shrimp garlic sauce recipe is a delicious and flavorful dish that combines juicy shrimp with a rich, aromatic garlic sauce. Serve over rice or noodles for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Garlic Sauce

4 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Season shrimp with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
4Remove shrimp from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add minced garlic and cook until fragrant and lightly golden, about 1-2 minutes.
7Stir in flour to create a roux, cooking for 1-2 minutes until the mixture is lightly browned.
8Gradually whisk in chicken broth, ensuring no lumps form.
9Bring to a simmer and cook until the sauce thickens, about 3-4 minutes.
10Stir in heavy cream, lemon juice, salt, and black pepper.
11Cook for an additional 2-3 minutes until the sauce is smooth and well combined.
12If the sauce is too thick, add a bit more broth or water to reach your desired consistency.
13Return the cooked shrimp to the skillet, stirring to coat them evenly in the garlic sauce.
14Cook for an additional 1-2 minutes until the shrimp are heated through.
15Sprinkle with chopped fresh parsley before serving.

🔧Equipment

Skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 340mg🧂Sodium: 1200mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Serve over rice or noodles for a complete meal. You can adjust the amount of garlic to suit your taste.

This shrimp garlic sauce recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion gathering, it never fails to impress. One of my favorite things about this dish is how easy it is to store and reheat – just place it in an airtight container and refrigerate or freeze until needed.

When reheating, be sure to stir occasionally until warmed through. You can also reheat individual portions by placing them in the microwave for 30-60 seconds until hot.

❓ Frequently Asked Questions About Shrimp Garlic Sauce

1. What type of shrimp should I use for this recipe?

You can use any type of shrimp you like for this recipe – frozen or fresh, peeled or unpeeled. Just be sure to thaw them properly before using.

2. Can I use pre-minced garlic?

Yes, you can use pre-minced garlic if you prefer. Just be sure to adjust the amount according to your taste preferences.

3. How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 5 days when stored properly in an airtight container.

4. Can I freeze this sauce?

Yes, you can freeze this sauce for up to 3 months in an airtight container or freezer bag.

5. How do I reheat this sauce?

You can reheat this sauce by placing it in a pot over low heat and stirring occasionally until warmed through.

Similar Posts