shrimp scampi on the grill recipe
The Best shrimp scampi on the grill recipe
I’ve been making shrimp scampi on the grill for years, and it’s still one of my family’s favorite recipes. The dish originated in Italy, where it’s known as ‘gamberetti alla scampiana,’ which roughly translates to ‘shrimp cooked in the style of scampi.’ Scampi is a type of prawn that’s commonly used in Italian cuisine, and the dish is typically made with garlic, herbs, and lemon juice.
I love this recipe because it’s so easy to make and requires minimal ingredients. Simply marinate the shrimp in a mixture of olive oil, garlic, parsley, and lemon juice, then grill them until they’re pink and cooked through. The result is a dish that’s both flavorful and healthy.
My kids love helping me prepare this recipe because it’s a fun and interactive process – they get to help with the marinating and grilling. And let me tell you, it’s always a hit at family gatherings. We’ve served this dish at countless barbecues and potlucks, and it never fails to impress.
The best part is that it’s incredibly easy to scale up or down depending on the number of guests you’re hosting. I like to serve it with a side of pasta or rice to soak up all the juices. It’s also perfect for a quick weeknight dinner – just marinate the shrimp in the morning and grill them in the evening.
This recipe is truly a staple in our household.
Grilled Shrimp Scampi
This grilled shrimp scampi brings the classic garlic butter and lemon flavors to the backyard barbecue. The shrimp are skewered and cooked over high heat until lightly charred and juicy.
🥘Ingredients
For the Shrimp
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Shrimp Scampi Works
Storing leftovers is easy. Place the cooked shrimp in an airtight container and keep them in the fridge for up to two days. To reheat, warm them gently in a skillet over low heat with a little extra butter or olive oil to keep them moist.
Avoid the microwave if you can, because it can make the shrimp rubbery. For serving, I like to use the leftovers in a different way. Chop the shrimp and toss them into a salad or mix them into pasta for a quick lunch.
You can also serve them cold on top of a bed of greens with a squeeze of lemon. This recipe works well for family gatherings because it is simple to scale up. Just double the ingredients and grill in batches.
Everyone always asks for the recipe, and I am happy to share it because it is that good.
❓ Frequently Asked Questions About Grilled Shrimp Scampi
Q: What type of shrimp should I use for this recipe?
I recommend using fresh or frozen shrimp for this recipe. If you’re using frozen shrimp, make sure to thaw them first before marinating.
Q: Can I make this recipe with other types of seafood?
Yes, you can make this recipe with other types of seafood such as scallops or lobster. Simply adjust the cooking time accordingly.
Q: How do I know if my shrimp are cooked through?
Cooked shrimp should be pink and firm to the touch. If you’re unsure, cut into one of the shrimp to check for doneness.
Q: Can I make this recipe ahead of time?
You can marinate the shrimp ahead of time, but it’s best to grill them just before serving.
Q: What are some good sides to serve with this recipe?
Serving this recipe with a side of pasta or rice is always a good idea. You can also serve it with roasted vegetables or a simple green salad.