simple apple bread recipe

Written ByJenny Smyth Posted on
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The Best simple apple bread recipe

I’m so excited to share with you my simple apple bread recipe, a family favorite that’s perfect for any occasion. This moist and delicious bread is made with fresh apples, cinnamon, and a hint of nutmeg, making it a staple in our household.

My kids love helping me mix the dough and watching the loaves come out of the oven, all golden brown and fragrant. We often have this bread on hand for breakfast or as a snack, and it’s always a hit.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

I’ve been making this recipe for years, and it never fails to impress. Whether you’re looking for a special treat or just a comforting loaf of bread, this simple apple bread recipe is sure to become a favorite in your household too.

Simple Apple Bread

4.9 from 935 votes

A moist and delicious apple bread perfect for breakfast or snacking. Made with fresh apples, warm spices, and a simple batter.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
2 medium apples, peeled and diced

For the Topping

1 tbsp granulated sugar
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3This ensures the bread does not stick to the pan and can be easily removed after baking.
4In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5Whisk until well mixed.
6This creates a homogeneous mixture of dry ingredients.
7In a separate bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
8The mixture should be smooth and free of lumps.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11This prevents the bread from becoming tough.
12Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
13The batter should be thick and slightly lumpy.
14Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
15This ensures even baking and a smooth surface.
16In a small bowl, mix together the topping ingredients, granulated sugar and cinnamon.
17Sprinkle this mixture evenly over the top of the batter.
18This adds a sweet, cinnamon crunch to the top of the bread.
19Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
20The bread should be golden brown and firm to the touch.
21Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
22This prevents the bread from becoming soggy.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Mixing spoon
Whisk
Peeler
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 4g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For added texture, you can also add 1/2 cup of chopped nuts or dried fruits to the batter.

Watch Video Of How Simple Apple Bread Works

This simple apple bread recipe is always a good idea for any occasion – whether it’s a family gathering or just a cozy night at home.

One of my favorite things about this recipe is that it’s so easy to make ahead of time and freeze for later use.

Simply wrap the cooled loaves tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 2 months.

❓ Frequently Asked Questions About Apple Bread

What type of apples should I use?

For this recipe, I recommend using a combination of Granny Smith and Gala apples. The tartness of the Granny Smith adds a nice balance to the sweetness of the Gala.

Can I substitute other types of sugar?

Yes, you can use either white or brown sugar as a substitute for the granulated sugar called for in the recipe. However, keep in mind that using brown sugar will give your bread a slightly different flavor profile.

How do I know if my bread is done?

To check if your bread is done, insert a toothpick into the center of one of the loaves. If it comes out clean, your bread is ready!

Can I make this recipe in a stand mixer?

Yes, you can use a stand mixer to mix and knead the dough. However, be careful not to overmix the dough, as this can result in a dense loaf.

How long does this bread keep?

This bread will keep at room temperature for up to 3 days or can be stored in an airtight container in the fridge for up to 5 days.

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