I’ve been making this simple beef tips and rice recipe for years, and it’s always a hit with my family. The dish is a classic comfort food that originated in the Southern United States, where it was often served at family gatherings and special occasions.
The key to this recipe is the tenderization of the beef tips, which are achieved through a combination of marinating and cooking methods. This results in a tender and flavorful dish that’s easy to make and always satisfies our appetites.
When I’m short on time, I love making this recipe because it’s quick to prepare and cook, yet still yields a rich and satisfying meal. My kids always ask for seconds, and I have to admit that I do too!
The flavors are simple yet bold, with the beef tips and rice complementing each other perfectly. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a weekend gathering.
Not only is it delicious, but it’s also relatively healthy, with lean beef and brown rice making up the majority of the dish. Overall, this simple beef tips and rice recipe is a staple in our household that never fails to please.
Simple Beef Tips and Rice
4.8 from 1090 votes
Tender beef tips simmered in a rich, savory gravy and served over fluffy white rice. This comforting one-pan meal is easy to prepare and perfect for a weeknight dinner.
1Pat the beef tips dry with paper towels and season them with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3Add the beef in a single layer and sear for 3 to 4 minutes per side until browned on all sides, working in batches if needed to avoid overcrowding.
4Reduce the heat to medium and add the diced onion to the skillet.
5Cook for 3 to 4 minutes, stirring occasionally, until the onion is soft and translucent.
6Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn the garlic.
7Sprinkle the flour over the beef and onion mixture, then stir to coat everything evenly.
8Cook for 1 minute to remove the raw flour taste.
9Pour in the beef broth while stirring constantly, scraping up any browned bits from the bottom of the pan.
10Add the Worcestershire sauce, smoked paprika, and the remaining salt and pepper.
11Bring the mixture to a simmer over medium heat, then reduce the heat to low.
12Cover the skillet and let it simmer gently for 15 to 20 minutes, stirring occasionally, until the beef is fork-tender and the sauce has thickened to a gravy consistency.
13While the beef simmers, combine the rice, water, and salt in a medium saucepan.
14Bring to a boil over high heat, then reduce the heat to low, cover, and cook for 15 minutes without lifting the lid.
15Remove from heat and let it stand, covered, for 5 minutes before fluffing with a fork.
16Spoon the cooked rice onto serving plates and top with the beef tips and gravy.
17Serve hot, with extra gravy spooned over the top if desired.
For extra flavor, you can add a splash of red wine along with the beef broth. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce during the last 5 minutes of cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Watch Video Of How Simple Beef Tips and Rice Works
One of my favorite things about this simple beef tips and rice recipe is that it’s incredibly versatile – perfect for any occasion whether it’s a weeknight dinner or a weekend gathering with friends or family.
You can easily store leftover portions in an airtight container in the refrigerator for up to three days or freeze them for later use – simply thaw overnight before reheating when needed.
❓ Frequently Asked Questions About Beef Tips and Rice
Q: What type of beef should I use for this recipe?
A: You can use any type of beef you like, but I recommend using top round or sirloin for its tenderness and flavor. If you prefer a leaner cut, you can use round or rump steak.
Q: Can I make this recipe in advance?
A: Yes, you can marinate the beef tips up to 24 hours in advance. Simply store them in an airtight container in the refrigerator until you’re ready to cook them. You can also cook the rice ahead of time and store it in an airtight container in the refrigerator or freezer until you’re ready to serve.
Q: How do I ensure the beef tips stay tender?
A: To keep the beef tips tender, make sure to not overcook them. Use a thermometer to ensure they reach an internal temperature of 160°F (71°C) for medium-rare or 170°F (77°C) for medium. You can also add a little bit of oil or butter to prevent them from drying out during cooking.
Q: Can I add vegetables to this recipe?
A: Yes, you can add your favorite vegetables to this recipe. Some options include peas, carrots, onions, or bell peppers. Simply sauté them with the beef tips before adding the rice mixture.
Q: Is this recipe suitable for special diets?
A: This recipe is suitable for most diets as long as you choose lean cuts of meat. However if you are following keto diet then please remove rice from your meal plan.
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