simple cheese ravioli recipe

Written ByJenny Smyth Posted on
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The Best simple cheese ravioli recipe

I’ve been making this simple cheese ravioli recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to make and full of flavor.

The best part is that it’s a great way to get your kids to eat more vegetables – just add some steamed broccoli or spinach on the side and they’ll be none the wiser! My kids love helping me roll out the dough and fill the ravioli with cheese, and it’s a great way to teach them about measurements and following a recipe.

Plus, it’s a great way to use up any leftover cheese or herbs you have on hand. I like to serve it with a simple tomato sauce, but you can also use pesto or alfredo sauce for a different twist.

One of the best things about this recipe is that it’s so versatile – you can make it for a quick weeknight dinner or save it for special occasions like holidays or family gatherings. And let’s be real, who doesn’t love pasta?!

It’s one of those comfort foods that never fails to put a smile on my face. I’ve also found that this recipe is a great way to use up leftover ricotta cheese – just mix it with some grated Parmesan and egg, and you’re good to go!

My kids are always asking for seconds (and thirds), and I’m happy to oblige. This recipe is definitely a staple in our household, and I’m sure it will become one in yours too.

Simple Cheese Ravioli

4.9 from 1833 votes

A classic Italian dish featuring homemade cheese ravioli with a simple tomato sauce. This recipe is perfect for a comforting and satisfying meal.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 egg
1/4 cup water

For the Filling

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste

For the Sauce

1 cup tomato sauce
2 cloves garlic
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add the egg and water.
3Mix until a dough forms.
4Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
5Let it rest for 10 minutes.
6While the dough is resting, prepare the filling.
7In a separate bowl, mix ricotta, Parmesan, egg, basil, oregano, salt, and pepper until well combined.
Set aside.
8Roll out the dough on a lightly floured surface until it is about 1/8 inch thick.
9Use a ravioli cutter or a knife to cut out small squares.
10Place a small amount of filling in the center of each square.
11Brush the edges with water, fold the dough over the filling to create a ravioli, and press the edges to seal.
12Repeat until all the dough and filling are used.
13Place the ravioli on a baking sheet dusted with flour.
14Bring a large pot of salted water to a boil.
15Gently add the ravioli and cook for about 5 minutes, or until they float to the top and the dough is tender.
16Remove with a slotted spoon and drain well.
17While the ravioli are cooking, prepare the sauce.
18In a saucepan, heat the olive oil over medium heat.
19Add the garlic and sauté until fragrant, about 1 minute.
20Add the tomato sauce, basil, oregano, salt, and pepper.
21Simmer for 10 minutes, stirring occasionally, until the sauce has thickened slightly.
22To serve, place the cooked ravioli on plates and spoon the sauce over the top.
23Garnish with additional grated Parmesan cheese if desired.

🔧Equipment

Mixing bowl
Rolling pin
Ravioli cutter or knife
Large pot
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This simple cheese ravioli recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests with something new and exciting. The best part is that it’s so easy to make and requires minimal ingredients, so you can feel good about what you’re feeding your family without breaking the bank or spending hours in the kitchen.

One of my favorite things about this recipe is that it’s so versatile – you can customize it with your favorite cheeses, herbs, or sauces to suit your taste. And let’s be real, who doesn’t love pasta?!

It’s one of those comfort foods that never fails to put a smile on my face.

❓ Frequently Asked Questions About Cheese Ravioli

Q: What type of cheese should I use for this recipe?

A: You can use any type of cheese you like, but I find that a combination of ricotta and Parmesan works best. If you want a stronger flavor, you can use mozzarella or provolone instead.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the dough and filling ahead of time, but I recommend assembling the ravioli just before cooking them for the best results.

Q: How do I store leftover ravioli?

A: You can store leftover ravioli in an airtight container in the fridge for up to 3 days. Just reheat them in the microwave or on the stovetop when you’re ready to serve.

Q: Can I substitute fresh herbs for dried herbs in this recipe?

A: Yes, you can substitute fresh herbs for dried herbs in this recipe. Just be sure to chop them finely before adding them to the filling.

Q: How do I know if my ravioli are cooked through?

A: You can check if your ravioli are cooked through by cutting into one of them – if it’s not fully cooked, continue cooking them until they’re done.

Q: Can I freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. Just assemble the ravioli as instructed, then place them on a baking sheet lined with parchment paper and freeze until solid. Transfer them to an airtight container or freezer bag for storage.

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